Guru Nanak Dev University Courses

Course Detail

Semester – I

Course Code        Course Title

PHL-193              Physics

CYL-195              Chemistry

MTL101               Mathematics – I

FTL-101              App. Life Sciences

FTL-102              Manufacturing Processes

CE-01                 Communicative English-I

PB-01 Or             Punjabi Compulsory-I

PHC-01               Punjab History & Culture-I

PHP-194              Physics

CYP-196              Chemistry

FTP-121               Manufacturing Process

Semester – II

FTL151                  Principles of Food Preservation

FTL152                  Thermal Science

FTL153                  Food Chemistry

FTL-154                 Engineering Graphics & Drafting

MTL172                 Mathematics– II

CE-02                    Communicative English-II

PB-02                    Punjabi Compulsory-II  Or

PHC-02                  Punjab History & Culture-II

FTP-171                 Principles of Food Preservation

FTP-172                 Food Chemistry

FTP-173                 Engineering Graphics & Drafting

Semester – III

FT – 06                  Basic Chemical Engineering

FT – 07                  Basic Microbiology

FT – 08                  Food Hygiene and Sanitation

FT – 09                  Biochemistry & Nutrition

EVS-01                   Environmental Studies

ID-03                     Fluid Mechanics

ID-04                     Basic Electrical & Electronics Engineering

Practicals

FT – 10                  Basic Microbiology

FT – 11                  Biochemistry and Nutrition

ID – 05                  Fluid Mechanics

ID – 06                  Basic Electrical & Electronics Engineering

EVS-02                   Environmental Studies (Field Study)

Semester – IV

FT – 12                  Grain Handling and Storage Technology

FT – 13                  Cereal & Legume Technology

FT – 14                  Fruits and Vegetables Technology

FT – 15                  Industrial Microbiology

FT – 16                  Fluid Flow and Heat Transfer

FT – 17                  Mechanical Operation

ID – 07                  Industrial Economics

Practicals

FT – 18                 Cereal & Legume Technology

FT – 19                 Fruits & Vegetable Technology

FT – 20                 Industrial Microbiology

FT – 20A               Mechanical Operation