Guru Nanak Dev University Courses

M.Sc. (Fermentation & Microbial Technology)

Course Detail

Semester – I

1. Concept in Microbiology
2. Applied Food Microbiology
3. Fermentation Technology
4. Biochemical Biophysical Techniques
5. Food Microbiology and Fermentation Technology Lab
6. Microbiological and Biochemical Techniques

Semester – II

1. Molecular Biology and Genetic Engineering
2. Biochemical Engineering
3. Microbial Nutrition & Metabolism
4. Environmental Microbiology
5. Techniques in Molecular Biology and Biochemical Engineering
6. Environmental Microbiology & Physiology Lab

Semester – III

1. Advances in Industrial Microbiology
2. Environmental Biotechnology
3. Malting Brewing & Enzyme Technology
4. *Computer Programming and Bioinformatics
5. *Biostat
6. Industrial & Environmental Biotechnology Lab
7. Tutorials

Semester – IV

1. Seminar
2. Recent Advances in Fermentation Technology
3. Industrial Training Report

*To be offered by respective BOC, Common with other Life Science Departments.