Guru Nanak Dev University Courses

Course Detail

Semester – I

Course Code       Course Title

FTL-501                Principles of Food Processing & Preservation

FTL-502                Technology of Cereals, Legumes &Oil Seeds Processing-I

FTL-503                Technology of Fruits & Vegetables Processing -I

FTL-504                Technology of Fluid Milk Processing-I

FTL-505                Food Microbiology

FTL-506                Food Chemistry

FTL-507                Basics of Food Engineering

FTP-521                Experiments in Food  Chemistry

FTP-522                Experiments in Fruits & Vegetables Processing –I

FTP-523                Experiments in Cereals, Legumes & Oil Seeds Processing-I

FTP-524                Experiments in Fluid Milk Processing-I

FTP-525                Experiments in Food Microbiology

Semester – II

FTL-551                 Technology of Cereals, Legumes and Oil Seeds Processing-II

FTL-552                 Technology of Fruits and Vegetables Processing-II

FTL-553                 Technology of Milk Products Processing-II

FTL-554                 Technology of Eggs & Poultry Processing

FTL-555                 Application of Enzymes in Food Industry

FTL-556                 Confectionery Technology

FTL-557                 Food Engineering Operations

FTP-571                 Experiments in Cereals, Legumes and Oil SeedsProcessing -II

FTP-572                 Experiments in Fruits & Vegetables Processing-II

FTP-573                 Experiments in Milk Products Processing-II

FTP-574                 Experiments in Eggs & Poultry Processing

FTP-575                 Confectionery Technology(Practical)

Semester – III

FT-601                   Technology of Malting and Brewing

FT-602                   Packaging Technology

FT-603                   Food Plant Layout and Management

FT-604                   Technology of Fish & Meat Products Processing

FT-605                   Food Process Engineering-I

Practical

FT-606                   Experiments in Malting Technology 

FT-607                   Experiments in Food Packaging 

FT-608                   Experiments in Fish and Meat Products Processing

FT-609                   Food Engg. Lab-I

FT- 610                  Synopsis

Semester – IV

FT-611                  Quality Assurance in Food Industry and Sensory Evaluation

2 FT-612               Food Biotechnology

3 FT-613               Human Resources and Marketing Management

4 FT-614               Food Process Engineering-II

5 FT-615               Computer Application in Food Processing

Practical

FT-616                   Quality Assurance in Food Industry and Sensory Evaluation (Practical)

FT- 617                  Food Engg.Lab-II

FT-618                   Seminar

FT-619                   Project Work

FT-620                   Inplant Training