Guru Nanak Dev University Courses

M.Sc. (Hons.) (Fermentation & Microbial Technology)

Eligibility

The candidate having passed B.Sc. Degree (10+2+3 system of education) in any Science subject any combination with atleast 50% marks from Guru Nanak Dev University or any other examination recognized equivalent thereto by the University.

Course Detail

Semester  – I

1. Concept in Microbiology
2. Applied Food Microbiology
3. Fermentation Technology
4. Biochemical Biophysical Techniques
5. Food Microbiology and Fermentation Technology Lab
6. Microbiological and Biochemical Techniques

Semester – II

1. Molecular Biology and Genetic Engineering
2. Biochemical Engineering
3. Microbial Nutrition & Metabolism
4. Environmental Microbiology
5. Techniques in Molecular Biology and Biochemical Engineering
6. Environmental Microbiology & Physiology Lab

Semester – III

1. Advances in Industrial Microbiology
2. Environmental Biotechnology
3. Malting Brewing & Enzyme Technology
4. Computer Programming and Bioinformatics
5. Biostat
6. Industrial & Environmental Biotechnology Lab
7. Tutorials

Semester – IV

1. Seminar
2. Recent Advances in Fermentation Technology
3. Industrial Training Report Satisfactory/Unsatisfactory