Approved By: UGC AICTE
| 
             Duration: 3 Years | 
          
             Eligibility: 10+2 | 
        
Course Duration: Three Years (Semester System)
Course Eligibility: 10+2 or equivalent (with English) with at least 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
First Year
| 
 Course Code  | 
 Course Title  | 
| 
 HMT121  | 
 Tourism Concepts  | 
| 
 HMT122  | 
 Fundamental of Airlines Operations  | 
| 
 HMT123  | 
 Introduction to Hospitality Industry for Professionals  | 
| 
 ENG101  | 
 Communication Skills - II  | 
| 
 CAP110  | 
 Basic Computer Skills  | 
| 
 HMT206  | 
 Workshop on Social Etiquettes & Manners I  | 
| 
 HMT124  | 
 Air Travel Industry  | 
| 
 ENG102  | 
 Communication skills -III  | 
| 
 HMT125  | 
 Tourism Destinations  | 
| 
 HMT104  | 
 Foundation course in Front office  | 
| 
 HMT102  | 
 Fundamental of F&B Service  | 
Second Year
| 
 MGT102  | 
 Principles and Practices of Management  | 
| 
 HMT221  | 
 Travel Agency and Tour Operations  | 
| 
 HMT223  | 
 Housekeeping Operations in Hospitality sector  | 
| 
 HUM507  | 
 Basic French  | 
| 
 HMT224  | 
 Resort Operations  | 
| 
 HMT225  | 
 Workshop on Computerized Reservation System, Ticketing and Airfare construction  | 
| 
 HMT210  | 
 Industrial Training (IT) 20 Weeks  | 
Third Year
| 
 HMT321  | 
 Marketing concepts and strategies in Tourism and Hospitality  | 
| 
 HMT322  | 
 Service of Beverages  | 
| 
 MGT105  | 
 Financial Accounting  | 
| 
 HMT323  | 
 Meetings,Incentives,Conference & Exhibitions  | 
| 
 HUM508  | 
 Advanced French  | 
| 
 Open Elective  | 
|
| 
 HMT324  | 
 Sustainable Tourism Planning & Development  | 
| 
 HMT325  | 
 Airlines Management  | 
| 
 HMT327  | 
 Ethical, Legal and Regulatory aspects of tourism and hospitality Business  | 
| 
 HMT328  | 
 Tourism and Hospitality Entrepreneurship  | 
| 
 Open Elective  | 
|
| 
 HMT207  | 
 Workshop on Social Etiquettes & Manners II  |