Approved By: UGC AICTE
Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: Three Years (Semester System)
Course Eligibility: 10+2 or equivalent (with English) with at least 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
First Year
Course Code |
Course Title |
HMT121 |
Tourism Concepts |
HMT122 |
Fundamental of Airlines Operations |
HMT123 |
Introduction to Hospitality Industry for Professionals |
ENG101 |
Communication Skills - II |
CAP110 |
Basic Computer Skills |
HMT206 |
Workshop on Social Etiquettes & Manners I |
HMT124 |
Air Travel Industry |
ENG102 |
Communication skills -III |
HMT125 |
Tourism Destinations |
HMT104 |
Foundation course in Front office |
HMT102 |
Fundamental of F&B Service |
Second Year
MGT102 |
Principles and Practices of Management |
HMT221 |
Travel Agency and Tour Operations |
HMT223 |
Housekeeping Operations in Hospitality sector |
HUM507 |
Basic French |
HMT224 |
Resort Operations |
HMT225 |
Workshop on Computerized Reservation System, Ticketing and Airfare construction |
HMT210 |
Industrial Training (IT) 20 Weeks |
Third Year
HMT321 |
Marketing concepts and strategies in Tourism and Hospitality |
HMT322 |
Service of Beverages |
MGT105 |
Financial Accounting |
HMT323 |
Meetings,Incentives,Conference & Exhibitions |
HUM508 |
Advanced French |
Open Elective |
|
HMT324 |
Sustainable Tourism Planning & Development |
HMT325 |
Airlines Management |
HMT327 |
Ethical, Legal and Regulatory aspects of tourism and hospitality Business |
HMT328 |
Tourism and Hospitality Entrepreneurship |
Open Elective |
|
HMT207 |
Workshop on Social Etiquettes & Manners II |