Approved By: UGC AICTE
|
Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: Three Years (Semester System)
Course Eligibility: 10+2 (Medical/Non Medical) or equivalent (with English) with at least 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
|
Course Code |
Course Title |
|
CAP110 |
Basic computer skills |
|
BOT108 |
Life Science-I |
|
ZOL108 |
Life Science-II |
|
BTY101 |
Cell Biology |
|
CHE105 |
Basic Concepts In Organic Chemistry |
|
ENG100 |
Communication Skills – I |
|
BTY204 |
Introduction To Immunology |
|
BTY205 |
Microbiology |
|
MTH205 |
Probability & Statistics |
|
CHE106 |
Basic Concepts Of Physical Chemistry |
|
BTY313 |
Genetics And Molecular Biology |
|
BTY001A |
General Seminar I |
|
BTY256 |
Fundamentals Of Biochemistry |
|
BTY 253 |
Fundamentals Of Medical Microbiology And Pathogenesis |
|
BTY 365 |
Fundamentals Of Genetic Engineering |
|
BTY 302 |
Bioanalytical Techniques |
|
CHE202 |
Basic Concepts Of Inorganic Chemistry |
|
ENG101 |
Communication Skills- 2 |
|
BTY 113 |
Clinical Biochemistry |
|
BTY 264 |
Fundamentals Of Mycology |
|
BTY 367 |
Immunodiagnostics |
|
BOT202 |
Plant Pathology |
|
BTY459 |
Industrial biotechnology |
|
BTY001B |
General Seminar II |
|
BTY301 |
Basics In Bioinformatics |
|
BTY306 |
Concepts In Bioprocess Engineering |
|
ZOL302 |
Human Physiology |
|
BTY359 |
Enzymology |
|
BTY 364 |
Fundamental Of Food Microbiology |
|
BTY308 |
Environmental Biotechnology & Ipr |
|
ZOL301 |
Developmental Biology |
|
BTY318 |
Recombinant Dna Technology |
|
BTY 319 |
Concepts In Animal And Plant Biotechnology |
|
BTY389 |
Biotech In Healthcare |
|
BTY310 |
Fermentation Technology |
|
BTY001C |
General Seminar III |