Approved By: UGC AICTE
| 
             Duration: 3 Years | 
          
             Eligibility: 10+2 | 
        
Course Duration: Three Years (Semester System)
Course Eligibility: 10+2 (Medical/Non Medical) or equivalent (with English) with at least 50% marks.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
| 
 Course Code  | 
 Course Title  | 
| 
 CAP110  | 
 Basic computer skills  | 
| 
 BOT108  | 
 Life Science-I  | 
| 
 ZOL108  | 
 Life Science-II  | 
| 
 BTY101  | 
 Cell Biology  | 
| 
 CHE105  | 
 Basic Concepts In Organic Chemistry  | 
| 
 ENG100  | 
 Communication Skills – I  | 
| 
 BTY204  | 
 Introduction To Immunology  | 
| 
 BTY205  | 
 Microbiology  | 
| 
 MTH205  | 
 Probability & Statistics  | 
| 
 CHE106  | 
 Basic Concepts Of Physical Chemistry  | 
| 
 BTY313  | 
 Genetics And Molecular Biology  | 
| 
 BTY001A  | 
 General Seminar I  | 
| 
 BTY256  | 
 Fundamentals Of Biochemistry  | 
| 
 BTY 253  | 
 Fundamentals Of Medical Microbiology And Pathogenesis  | 
| 
 BTY 365  | 
 Fundamentals Of Genetic Engineering  | 
| 
 BTY 302  | 
 Bioanalytical Techniques  | 
| 
 CHE202  | 
 Basic Concepts Of Inorganic Chemistry  | 
| 
 ENG101  | 
 Communication Skills- 2  | 
| 
 BTY 113  | 
 Clinical Biochemistry  | 
| 
 BTY 264  | 
 Fundamentals Of Mycology  | 
| 
 BTY 367  | 
 Immunodiagnostics  | 
| 
 BOT202  | 
 Plant Pathology  | 
| 
 BTY459  | 
 Industrial biotechnology  | 
| 
 BTY001B  | 
 General Seminar II  | 
| 
 BTY301  | 
 Basics In Bioinformatics  | 
| 
 BTY306  | 
 Concepts In Bioprocess Engineering  | 
| 
 ZOL302  | 
 Human Physiology  | 
| 
 BTY359  | 
 Enzymology  | 
| 
 BTY 364  | 
 Fundamental Of Food Microbiology  | 
| 
 BTY308  | 
 Environmental Biotechnology & Ipr  | 
| 
 ZOL301  | 
 Developmental Biology  | 
| 
 BTY318  | 
 Recombinant Dna Technology  | 
| 
 BTY 319  | 
 Concepts In Animal And Plant Biotechnology  | 
| 
 BTY389  | 
 Biotech In Healthcare  | 
| 
 BTY310  | 
 Fermentation Technology  | 
| 
 BTY001C  | 
 General Seminar III  |