Lovely Professional University - LPU Courses

Duration:

Eligibility:

Course Duration: Three Years (Semester System)

Course Eligibility: 10+2 or equivalent (with English) with at least 50% marks.

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Course Code	Course Title
HMT101	Basic Course in Food Production
HMT102	Fundamentals of F&B Service
HMT103	Hotel Housekeeping Concepts and Practices
HMT104	Foundation Course in Front Office
ENG101	Communication Skills- II
HUM507	Basic French
HMT105	Foundation Course in Western Cuisines
HMT106	F&B Service Operations
HMT107	Accommodation Operations
HMT108	Front Office Operations
CAP110	Basic Computer skills
ENG102	Communication Skills – III
HMT206	Workshop on Social Etiquettes & Manners I
HMT201	Regional Cuisines (Quantity Kitchen)
HMT202	Wines, Spirits and liqueurs
HMT203	Accommodation Management
HMT204	Front Office Management
HMT205	Food Science & Nutrition
MGT102	Principles and Practices of Management
HMT210	Industrial Training (IT) 20 Weeks
HMT301	Advanced Food Production
HMT302	Specialized Food & Beverage Service
HMT303	Hotel Engineering
HMT304	Tourism Concepts
MGT105	Financial Accounting

List of Open Electives

HMT305	Bakery & Patisserie
HMT321	Marketing concepts and strategies in Tourism and Hospitality
HMT307	Facility Planning & Management
HMT308	Hospitality and Business Law
HMT309	Hospitality Entrepreneurship
ENG 503	Advanced English Language & Communication Skills