Approved By: UGC AICTE
| 
             Duration: 2 Years | 
          
             Eligibility: Graduation and Equivalent | 
        
Course Duration: Two Years (Semester System)
Course Eligibility: Pass with 50% aggregate marks in Bachelor’s degree (Home Sciences/ Medical/ Non-medical/Bio- Sciences) or equivalent.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
| 
 Course Code  | 
 Course Title  | 
| 
 HMT522  | 
 Elements of Food Science  | 
| 
 HMT523  | 
 Human Nutrition  | 
| 
 HMT524  | 
 Applied Physiology  | 
| 
 HMT525  | 
 Food Safety & Food Microbiology  | 
| 
 ENG502  | 
 English Language and Communication Skills  | 
| 
 CAP110  | 
 Basic Computer Skills  | 
| 
 HMT206  | 
 Workshop on Social Etiquettes & Manners I  | 
| 
 HMT526  | 
 Nutritional Bio-Chemistry  | 
| 
 HMT527  | 
 Clinical & Therapeutic Nutrition  | 
| 
 HMT528  | 
 Advanced Human Nutrition  | 
| 
 HMT529  | 
 Public Health Nutrition  | 
| 
 HMT530  | 
 Entrepreneurship & Food Service Management  | 
| 
 HMT531  | 
 Food Standards and Quality  | 
| 
 MGT540  | 
 Research Methodology & Biostatistics  | 
| 
 HMT536  | 
 Maternal and Child Nutrition  | 
| 
 HMT533  | 
 Workshop on Diet Counseling  | 
| 
 HMT534  | 
 Internship Project  |