Approved By: UGC AICTE
Duration: 2 Years |
Eligibility: Graduation and Equivalent |
Course Duration: Two Years (Semester System)
Course Eligibility: Pass with 50% aggregate marks in Bachelor’s degree (Home Sciences/ Medical/ Non-medical/Bio- Sciences) or equivalent.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Course Code |
Course Title |
HMT522 |
Elements of Food Science |
HMT523 |
Human Nutrition |
HMT524 |
Applied Physiology |
HMT525 |
Food Safety & Food Microbiology |
ENG502 |
English Language and Communication Skills |
CAP110 |
Basic Computer Skills |
HMT206 |
Workshop on Social Etiquettes & Manners I |
HMT526 |
Nutritional Bio-Chemistry |
HMT527 |
Clinical & Therapeutic Nutrition |
HMT528 |
Advanced Human Nutrition |
HMT529 |
Public Health Nutrition |
HMT530 |
Entrepreneurship & Food Service Management |
HMT531 |
Food Standards and Quality |
MGT540 |
Research Methodology & Biostatistics |
HMT536 |
Maternal and Child Nutrition |
HMT533 |
Workshop on Diet Counseling |
HMT534 |
Internship Project |