Approved By: UGC AICTE
|
Duration: 2 Years |
Eligibility: Graduation and Equivalent |
Course Duration: Two Years (Semester System)
Course Eligibility: Pass with 50% aggregate marks in Bachelor’s degree (Home Sciences/ Medical/ Non-medical/Bio- Sciences) or equivalent.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
|
Course Code |
Course Title |
|
HMT522 |
Elements of Food Science |
|
HMT523 |
Human Nutrition |
|
HMT524 |
Applied Physiology |
|
HMT525 |
Food Safety & Food Microbiology |
|
ENG502 |
English Language and Communication Skills |
|
CAP110 |
Basic Computer Skills |
|
HMT206 |
Workshop on Social Etiquettes & Manners I |
|
HMT526 |
Nutritional Bio-Chemistry |
|
HMT527 |
Clinical & Therapeutic Nutrition |
|
HMT528 |
Advanced Human Nutrition |
|
HMT529 |
Public Health Nutrition |
|
HMT530 |
Entrepreneurship & Food Service Management |
|
HMT531 |
Food Standards and Quality |
|
MGT540 |
Research Methodology & Biostatistics |
|
HMT536 |
Maternal and Child Nutrition |
|
HMT533 |
Workshop on Diet Counseling |
|
HMT534 |
Internship Project |