I.K. Gujral Punjab Technical University Courses

Semester – I

Course Code

Course Title

BH-101

Food Science & Nutrition-I 

BH-103

Communication -I

BH-105

Accounts-I

BH-107

Computer-I

BH-109

Food Production-I

BH-111

Food & Beverage Service – I

BH-113

House Keeping-I

BH-115

Front Office-I

BH-117

Hotel Engineering-I

Practicals

BH-121

Food Production -I

BH-123

Food & Beverage Service

BH-125

House Keeping

BH-127

Front Office

BH-129

Hotel Engineering

BH-131

Computer-I

Semester – II

BH-102

Food Science & Nutrition

BH-104

Communication

BH-106

Accounts

BH-108

Computer

BH-110

Food Production

BH-112

Food & Beverage Service – II

BH-114

House Keeping

BH-116

Front Office

BH-118

Hotel Engineering

Practicals

BH-122

Food Production

BH-124

Food & Beverage Service

BH-126

House Keeping

BH-128

Front Office

BH-130

Hotel Engineering

BH-132

Computer

Semester – III

BH-201

Applications of Computers

BH-203

Food Production Theory –III

BH-205

Food & Beverage Service – III

BH-207

Front Office Operation – III

BH-209

Accommodation Operation – I

BH-211

Food & Beverage Control

BH-213

Hotel Accountancy

BH-215

Food Safety and Control

Practicals

BH-217

Applications of Computers

BH-219

Food Production Theory – III

BH-221

Food & Beverage Service

BH-223

Front Office Operation

BH-225

Accommodation Operation –I

Semester – IV

BH-202

Food & Beverage Production

BH-204

Food & Beverage Service – IV

BH-206

Accommodation Operation – II

BH-208

Front Office – IV

BH-210

Principles of Management

BH-212

Foreign Language (French )–I

BH-214

Tourism Management

BH-216

Hygiene & Sanitation

BH-218

Group Discussion & Seminar

Practicals

BH-220

Food Production – IV (Cookery & Bakery)

BH-222

Food & Beverage Service – IV

BH-224

Front Office – IV

BH-226

Accommodation Operation – II

Semester – V

BH-301

Food & Beverage Production

BH-303

Food & Beverage Service

BH-305

Front Office Operations

BH-307

House Keeping Operations

BH-309

Log Book and Training report

Semester – VI

BH-302

Food & Beverage Production

BH-304

Food & Beverage Service – V

BH-306

Front Office Operations –V

BH-308

Business Policy & Environment

BH-310

Hotel Laws

BH-312

Managerial Economics

BH-314

Foreign language (French)

BH-316

House Keeping Operations

Practical

BH-318

Food & Beverage Production

BH-320

Food & Beverage Service – V

BH-322

Front Office Operations

BH-324

House Keeping Operations

Semester – VII

Elective-I

Elective-II

BH-409

Human Resource Management

BH-411

Facility Planning

BH-413

Foreign Language (French)

BH-415

Security, Safety & First aid

BH-417

Resort Management

BH-419

Organization & Consumer Behaviour

BH-421

Dissertation & Viva

Practicals

Elective-I Practical

Elective –II Practical

Elective-I & Elective-II

BH-401

House keeping Operations

BH-403

Food & Beverage Production

BH-405

Front Office Operations

BH-407

Food & Beverage service

Labs of Elective –I & Elective –II

BH-423

House Keeping Operations

BH-425

Food & Beverage Production

BH-427

Front Office Operations

BH-429

Food & Beverage Service – VI

Semester – VIII

Elective-III

Elective-IV

BH-410

Computer Applications & MIS

BH-412

Purchasing and Record (Stores)

BH-414

Foreign Language (French)

BH-416

Sale & Marketing Mgt.

BH-418

Conference & Convention Management

BH-420

Financial Management

Practicals

Elective-III Practical

Elective-IV Practical

BH-430

Computer Applications & MIS Practica

Elective-III & Elective-IV

BH-402

House keeping Operations

BH-404

Food & Beverage Production

BH-406

Front Office operation

BH-408

Food & Beverage service

Labs of Elective –I & Elective –II

BH-422

House Keeping Operations

BH-424

Food & Beverage Production

BH-426

Front Office Operations

BH-428

Food & Beverage service