Contact Information

  • location_on
    Near Happiness Cafe, Patiala, Punjab 147002, India
  • call
    (0175) 3046522, 3046390, 5136366
  • email
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  • Approved By: UGC AICTE NAAC

Advanced Diploma Course In Food Science and Quality Control


Duration:

1 Years

Eligibility:

Graduation

Course Details:-

 Section-A

  • Dairy Technology
    • Introduction to milk processing operations: Pasteurization, sterilization and homogenization. Manufacturing, packaging and storage of pasteurized milk.
    • Technology of cheese: Definition, Classification, Nutritive value. Manufacturing of  Cheddar cheese. Technology of Ice Cream: Classification, Composition, Role of constituents, manufacturing of ice cream.

Section-B

  • Meat Technology
    • Scope of meat industry in Punjab. Structure and composition of meat. Ante mortem  inspection and grading, stunning ,slaughter houses, slaughtering of animal. Postmortem inspection. Postmortem changes.
    • Principles of meat preservation, Preservation by Curing , Smoking, Canning Freezing and Dehydration.

Section –C

  • Canning
    • Categories of food for canning. Canning process :Sorting and grading,  Washing,     Peeling, Coring and pitting , Lye peeling, Blanching and Can filling.
    • Canning of fruits :Apple, Pineapple, Litchi, Mango and Orange
    • Canning of vegetables: Carrot, Peas, Cauliflower, Potato and Spinach.