Punjabi University Courses

M.Sc. (Microbial & Food Technology)

Course Details:-

Semester-I

1. Principles of Biochemistry (Mft)
2. Microbial Genetics & R-Dna Technology
3. General Microbiology
4. Principles of Food Processing Technology
5. Practical Paper- I
   • Pertaining to:
     • Theory Paper-I:           Principles of Biochemistry.
     • Theory Paper-II:          Microbial genetics and r-DNA Technology
6. Practical Paper-II
   • Pertaining to:
     • Theory Paper-III:      General Microbiology.
     • Theory Paper-IV:      Principles of Food Processing Technology

Semester – II

1. Food Microbiology
2. Food Biochemistry
3. Principles Of Fermentation Technology
4. Microbial Technology
5. Practical Paper-III
   • Pertaining to:
     • Theory Paper-V:    Food Microbiology
     • Theory Paper-VI:   Food Biochemistry
6. Practical Paper-IV
   • Pertaining to:
     • Theory Paper-VII:  Principles of Fermentation Technology.
     • Theory Paper-VII:  Microbial Technology

Semester-III

1. Dairy and Meat Technology
2. Fruit, Vegetable and Cereal Technology
3. Environmental Technology
4. IPRS, TQM, Biosafety and Commercial Food Technology
5. Experiments
6. Practical Paper-V
   • Pertaining to:
     • Theory paper IX:   Dairy and Meat Technology
     • Theory paper X:    Fruit and Vegetable processing Technology
7. Practical Paper-VI
   • Pertaining to:
     • Theory paper XI:   Environmental technology
     • Theory paper XII:  Total Quality management and Commercial Food Technology

Semester-IV

1. Bioinformatics and Computation Biology
2. Food Engineering
3. Cereal Processing Technology
4. Biostatistics And Research Methodology
5. Practical Paper- VII
   • Pertaining to:
     • Theory paper XIII:   Bioinformatics and Computational Biology
     • Theory paper XIV:   Food Engineering