Jaipur National University Courses

Semester - I

BHHA-1                Food Production Foundation– I

BHHA-2                Food & Beverage Service Foundation– I

BHHA-3                Front Office Foundation– I

BHHA-4                Hotel Housekeeping Foundation– I

BHHA-5                Applications of Computers

BHHA-6                Basic Hygiene & HACCP

Practicals & Sessionals

BHHA-1P              Food Production Foundation– I

BHHA-2P              Food & Beverage Service Foundation– I

BHHA-3P              Front Office Foundation– I

BHHA-4P              Hotel Housekeeping Foundation–I

BHHA-5P              Applications of Computers

IPC                       Inter personal Communication

Semester - II

BHHA-7                Food Production Foundation– II

BHHA-8                Food & Beverage Service Foundation– II

BHHA-9                Front Office Foundation– II

BHHA-10              Hotel Housekeeping Foundation–II

BHHA-11              Food Science & Nutrition

BHHA-12              Business Communication

Practicals & Sessionals

BHHA-7P              Food Production Foundation – II

BHHA-8P              Food & Beverage Service Foundation – II

BHHA-9P              Front Office Foundation– II

BHHA-10P           Hotel Housekeeping Foundation - II

BHHA-11P           Food Science & Nutrition

BHHA-12P           Business Communication

Semester - III

BHHA-13              Food Production Operation- I

BHHA-14              Food & Beverage Service Operation - I

BHHA-15              Front Office Operation- I

BHHA-16              Housekeeping Operation – I

BHHA-17              Basic Accounting

BHHA-18              Principles of Management

Practicals & Sessionals

BHHA-13P           Food Production Operation- I

BHHA-14P           Food & Beverage Service Operation - I

BHHA-15P           Front Office Operation-I

BHHA-16P           Housekeeping Operation -I

PBM                     Professional Behavior & Mannerism

Semester - IV

BHHA- IT              20 weeks Industrial Training

Semester - V

(Specialization in Hotel Administration)

BHHA-19              Food Production Operation -II

BHHA-20              Food & Beverage Operation -II

BHHA-21              Front Office Operation -II

BHHA-22              Housekeeping Operation -II

BHHA-23              Hotel Accounting

BHHA-24              Hotel Laws & Risk Management

BHHA-25              Facility Design & Management-I

Practicals & Sessionals

BHHA-19P           Food Production Operation- II

BHHA-20P           Food & Beverage Operation- II

BHHA-21P           Front Office Operation- II

BHHA-22P           Housekeeping Operation -II

PD                        Personality Development

Semester - VI

BHHA-26              Advance Food Production

BHHA-27              Advance Food & Beverage Operation

BHHA-28              Human Resource Management

BHHA-29              Food & Beverage Management

BHHA-30              Sales and Marketing

BHHA-31              Financial Management

BHHA-32              Facility Design & Management- II

Practicals & Sessionals

BHHA-26P           Advance Food Production

BHHA-27P           Advance Food &Beverage Operation

BHHA-33P           Management Information Systems (MIS)