Jaipur National University Courses

Semester - I

101T       English

102T       Engineering Maths-I

103T       Engineering Physics-I

104T       Engineering Chemistry-I

105T       Introduction to IT

106T       Fundamentals of Electrical Science

114T       Environmental Studies

Practicals & Sessionals

107P      Language Lab.

108P      Engineering Physics Lab-I

109P      Engineering Chemistry Lab-I

110P      PC Software Lab

111P      Practical Geometry

112P      Engineering Workshop Practice

113P      General Proficiency (C)

Semester - II

201T       English

202T       Engineering Maths-II

203T       Engineering Physics -II

204T       Engineering Chemistry-II

205T       Programming and Problem Solving using ‘C’ Language

206T       Fundamentals of Electronics

207T       Mechanical Engineering

Practicals & Sessionals

208P      Communication Techniques

209P      Engineering Physics Lab-II

210P      Engineering Chemistry Lab-II

211P      Computer Programming Lab

212P      Machine Drawing

213P      Basic Electronics Lab

214P      General Proficiency

Semester - III

3FT1       Basic and Food Microbiology

3FT2       Food Chemistry

3FT3       Fluid Mechanics

3FT4       Process Calculation

3FT5       Internet Design for Food Technology

3FT6       Food Additives and Contaminants

Practicals & Sessionals

3FT7       Basic and Food Microbiology

3FT8       Food Chemistry

3FT9       Fluid Mechanics & Solid Handling

3FT10    Web Designing

3FT11    Discipline and Extracurricular Activities

Semester - IV

4FT1       Biochemistry and Nutrition

4FT2       Principles of Food Processing and Preservation

4FT3       Heat Transfer Operations

4FT4       Food Hygiene, Sanitation and Plant Utilities

4FT5       Food Laws and Food Regulations

4FT6       Fermentation Technology

Practicals & Sessionals

4FT7       Biochemistry and Nutrition

4FT 8      Principles of Food Processing and Preservation

4FT9       Heat Transfer Operations

4FT10    Group Discussion and Seminar

4FT11    Discipline and Extracurricular Activities

Semester - V

5FT1       Cereals and Legumes Processing Technology

5FT2       Egg, Poultry, Meat and Fish Processing Technology

5FT3       Milk and Milk Products Technology

5FT4       Mass Transfer Operations

5FT5       Statistical Quality Control

5FT6       Entrepreneurship and Agribusiness Management

Practicals & Sessionals

5FT7       Cereals and Legumes Processing Technology

5FT8       Milk and Milk Products Technology

5FT9       Milk Transfer Operation

5FT10    Practical Training and Seminar

5FT11    Education Tour

5FT12    Discipline and Extra Curricular Activities

Semester - VI

6FT1       Fruits and Vegetables Processing Technology

6FT2       Oils and Fats Processing Technology

6FT3       Bakery and Confectionary Technology

6FT4       Advance Techniques in Food

6FT5       Food Process Engineering

6FT6       Food Analysis and Quality Control

Practicals & Sessionals

6FT7       Fruits and Vegetables Processing Technology

6FT8       Oils and Fats Processing Technology

6FT9       Bakery and Confectionary Technology

6FT10    Food Analysis and Quality Control

6FT11    Discipline and Extra Curricular Activities

Semester - VII

7FT1       Introduction and Process Control

7FT2       Food Packaging

7FT3       Plant Design and Project Engineering

7FT4       Food Product Development, Marketing and Sales

7FT5       Food Industry Waste Management and by product utilization

Elective- (Any One of the following)

7FT6.1   Nutraceuticals, Functional and Therapeutic

7FT6.2   Novel Separation Techniques

7FT6.3   Industrial Safety and Hazards

Practicals & Sessionals

7FT7       Intrumentation and Process Control

7FT8       Food Packaging

7FT9       Plant Design and Project Engineering

7FT10    Practical Training and Seminar

7FT11    Discipline and Extra Curricular Activities

Semester - VIII

8FT         Industrial Internship/ Project Work