Approved By: UGC AICTE
|
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
|
Course Code |
Course Title |
|
Semester - I |
|
|
SU9111 |
Heat and Mass Transfer |
|
SU9112 |
Milling |
|
SU9113 |
Process Control and Instrumentation |
|
SU9114 |
Sugar Process Calculation and Solid Balance |
|
SU9115 |
Sugar Technology – Clarification and Evaporation |
|
E1 |
Elective I |
|
Practical |
|
|
SU9117 |
Chemical Engineering Lab |
|
SU9118 |
Seminar |
|
Semester - II |
|
|
SU9121 |
Project Work (Phase I) |
|
Semester - III |
|
|
SU9131 |
Sugar Machinery Design |
|
SU9132 |
Capacity Calculations |
|
SU9133 |
Mechanical and Electrical Machineries |
|
SU9134 |
Pan Boiling, Curing and By Products |
|
E5 |
Elective II |
|
Practical |
|
|
SU9136 |
Sugar Technology Lab |
|
SU9137 |
Heat and Mass Transfer Lab |
|
Semester - IV |
|
|
SU9141 |
Project Work (Phase II) |
|
List of Electives |
|
|
SU9151 |
Food Process Engineering and Technology |
|
SU9152 |
Modern Separation Process |
|
CR9156 |
Safety Engineering |
|
SU9154 |
Sugar Agriculture |
|
SU9155 |
Statistical Analysis |
|
SU9156 |
Energy Engineering |