M.Sc. (Food Science and Nutrition)
Duration:
2 Years
|
Eligibility:
Graduation
|
Eigibilty
B.Sc. Home Science and courses related to Nutrition and Dietetics and Food Service Management & Dietetics.
Course Detail
Semester – I
- Nutrition through life span
- Physiological basis for nutrition
- Science of foods
- Research methods and statistical techniques
- CSS
Semester – II
- Choice Based Paper
- Techniques for clinical nutrition
- Bio molecules and Intermediary metabolism
- Community Nutrition and Public Health
- Post harvest technology and Food Preservation
- CSS
Semester – III
- Macronutrients
- Techniques for experimental nutrition
- Therapeutic nutrition
- Food Biotechnology
- CSS
Semester – IV
- Micronutrients
- Thesis
- CSS