Avinashilingam - Institute for Home Science and Higher Education for Women Courses

M.Sc. (Food Service Management and Dietetics)

Course Detail

Semester – I

• Advanced Food Science
• Family and Community Nutrition
• Food Microbiology and Sanitation
• Research Methodology and Statistical Techniques
• CSS

Semester – II

• Elective paper
  • Catering management
• Bio Chemical Changes in Diseases
• Clinical lab techniques
• Dietetics
• Dietetics Internship and Practicals
• CSS

Semester – III

• Principles of Business Organisation and Accounting
• Management of Front Office and Accommodation
• Food Facilities Layout and Equipment
• Quantity Food Preparation,  Food Service Techniques and Catering Internship
• Thesis
• CSS

Semester – IV

• Food Service Management
• CSS
• Thesis