SRM Institute of Science and Technology - Kattankulathur Courses

Course Code

Course Title

Semester - I

S - 1

Supportive  Course

FP 0501

Food Science and nutrition

FP 0503

Food Engineering

FP 0505

Handling, Packaging  and Storage of Food Products

E - 1

Elective - 1

Semester - II

S - 2

Supportive  Course

FP 0502

Applied Food Biotechnology

FP 0504

Bio chemistry of processing  and preservation

FP 0506

Post harvest Technology  of fruits and vegetables

E - 2

Elective - 2

Semester - III

E - 3

Elective - 3

E - 4

Elective - 4

E - 5

Elective - 5

FP 0601

Project Work Phase I

FP 0603

Seminar

Semester - IV

FP 0602

Project work Phase - II

List of program elective

FP0552

Food process engineering

FP0554

Food Industry Waste and By -product Utilization

FP0556

Meat and fish processing  Technology

FP0651

Dairy Plant Engineering

FP0653

Crop Processing

FP0655

Food Safety And Quality Management

FP0657

Food Preservation  technology

Supportive  Courses

CH0562 (same asCH0651)

Optimization  of Chemical  Processes

CH 0502

Advanced Heat and Mass Transfer

MC 0509

Statistical Techniques