Amity University - Noida Courses

B.H.M. (Bachelor of Hotel Management)

Course Detail

Semester – I

• Food Production & Culinary Art – I
• Food & Beverage Service Operation – I
• Front Office Operation – I
• Accommodation Operation – I
• Computer & Information Technology - I
• Economics of Hospitality & Tourism
• Fundamentals of Hospitality Accounting – I
• Environmental Studies - I
• English
• Behavioural Science - I
• Foreign Language - I
  • French
  • ptional Foreign Language
  • German
  • Spanish
  • Japanese
  • Chinese
• Practical/Laboratories
• Food Production & Culinary Art – I
• Food & Beverage Service Operation – I
• Front Office Operation – I
• Accommodation Operation - I
• Computer & Information Technology - I
• Field Work Project – I

Semester – II

• Food Production & Culinary Art - II
• Food & Beverage Service Operation - II
• Front Office Operation - II
• Accommodation Operation - II
• Nutrition & Food Science
• Hotel Engineering
• Fundamentals of Hospitality Accounting- - I - II
• Environment Studies - II
• English
• Behavioural Science – II
• Foreign Language - I
  • French
  • ptional Foreign Language
  • German
  • Spanish
  • Japanese
  • Chinese
• Practical/Laboratories
• Food Production & Culinary Art – II
• Food & Beverage Service Operation – II
• Front Office Operation – II
• Accommodation Operation - II
• Computer & Information Technology - II
• Field Work Project – II

Semester – III

During the second year, the students are aggregated into two batches namely; Batch I & Batch II. While one batch will attend six months of Industrial Training the alternative batch will be required to undergo full time classes at the Institute as per the following schedule:-

         Batch II – June – December (Third Semester)

         Batch I – December – June (Fourth Semester)

The students undergoing regular classes at the Institute will be required to follow the below mentioned curriculum:-

• Food Production Operations
• Food & Beverage Service (Wine & Liquors)
• Front Office Management
• Accommodation Management
• Managerial Accounting
• Hospitality & Tourism Law
• Human Resource Management
• News & Contemporary Issues
• Communication Skills - I
• Behavioural Science - III
• Foreign Language - III
  • French
  • Optional Foreign Language
  • German
  • Spanish
  • Japanese
  • Chinese
• Term Paper (Evaluation)
• Practical/Laboratories
• Food Production Operation
• Food & Beverage Service (Wine & Liquors)
• Front Office Management
• Accommodation Management
• Information Technology in Hospitality & Tourism

Semester – IV

One batch will remain at the Institute to attend regular classes, the alternate batch will be required to undergo six months of Industrial training in leading Star Hotels as per the following schedule:-

         Batch I – June– December (Third Semester)

         Batch II – December– June (Fourth Semester)

The students undergoing Industrial Training will be required to follow the below mentioned curriculum:-

• Industrial Exposure Training
• Food Production Training Report
• Presentation
• Viva-Voce
• Appraisal Report
• Food & Beverage Service Training Report
• Front Office Management Training Report
• Accommodation Management Training Report

Semester – V

• Food Production Management - I
• Food & Beverage Management & Control – I
• Customer Relationship Management – I
• Financial Management –I
• Hospitality & Tourism Marketing Management
• Facility Management, Planning & Design – I
• Hospitality & Tourism Research Method & Research Project
• Communication Skills - II
• Behavioural Science - IV
• Foreign Language - IV
  • French
  • Optional Foreign Language
  • German
  • Spanish
  • Japanese
  • Chinese
• Practical/Laboratories
• Food Production Management - I
• Food & Beverage Management & Control - I
• Hospitality & Tourism Information System - I

Semester – VI

• Food Production Management - II
• Food & Beverage Management & Control – II
• Customer Relationship Management – II
• Entrepreneurship Development
• Financial Management –II
• Hospitality & Tourism Marketing Strategy
• Facility Management, Planning & Design – II
• Hospitality Research Project
• Accommodation Marketing & Public Relation
• Communication Skills - III
• Behavioural Science - V
• Foreign Language - V
• oFrench
• Optional Foreign Language
  • German
  • Spanish
  • Japanese
  • Chinese
• Practical/Laboratories
• Food Production Management - II
• Food & Beverage Management & Control - II
• Hospitality & Tourism Information System - II