Contact Information

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    Sector 125, Noida, Uttar Pradesh 201313, India
  • call
    (0120) 4392000, 2445252, 4713600 / phone_iphone 8448396303
  • email
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  • Approved By: UGC AICTE NAAC

B.Tech. (Food Technology)


Duration:

4 Years

Eligibility:

10+2 or Equivalent

Course Detail

Semester – I

  • Mathematics - I (Deficiency) (Non-Credit Course)
  • Applied Physics - I
  • Applied Chemistry - I
  • Elements of Mechanical Engineering
  • Introduction to Computers
  • Life Sciences
  • Applied Physics Lab - I
  • Applied Chemistry Lab - I
  • Engineering Graphics Lab
  • Elements of Mechanical Engineering Lab
  • Behavioral Science - I
  • English
  • Foreign Language - I
  • French
  • German
  • Spanish
  • Japanese
  • Chinese

Semester – II

  • Applied Mathematics - I
  • Applied Physics - II
  • Applied Chemistry - II
  • Introduction to Programming Basics and C
  • Electrical Science
  • Environment Studies
  • Applied Physics Lab – II
  • Applied Chemistry Lab - II
  • Programming in C Lab
  • Electrical Science Lab
  • English
  • Behavioral Science - II
  • Foreign Language - II
  • French
  • German
  • Spanish
  • Japanese
  • Chinese

Semester – III

  • Applied Mathematics - II
  • Principles of Food Processing
  • General Biochemistry
  • General Microbiology
  • Object Oriented Programming in C++
  • Thermodynamics
  • Electronics
  • General Biochemistry Lab
  • General Microbiology Lab
  • Object Oriented Programming in C++ Lab
  • Electronics Lab
  • Communication Skills – I
  • Behavioural Science – III
  • Foreign Language - III
    • French
    • German
    • Spanish
    • Japanese
    • Chinese
  • Term Paper (Evaluation)

Semester – IV

  • Food Chemistry
  • Food Microbiology
  • Principles of Heat & Mass Transfer
  • Statistics for Biology
  • Mechanics of Fluids
  • Data Base Management Systems
  • Food Chemistry Lab
  • Food Microbiology Lab
  • Principles of Heat & Mass Transfer Lab
  • Mechanics of Fluids Lab
  • Database Management Systems Lab
  • Seminar – I
  • Communication Skills - II
  • Behavioral Science – IV
  • Foreign Language - IV
    • French
    • German
    • Spanish
    • Japanese
    • Chinese

Semester – V

  • Food Quality- Analysis & Assurance
  • Processing of Fruits & Vegetables
  • Processing of Milk & Milk Products
  • Food Engineering - I
  • Refrigeration & Air Conditioning
  • Food Quality- Analysis & Assurance Lab
  • Processing of Fruits & Vegetables Lab
  • Processing of Milk & Milk Products Lab
  • Food Engineering Lab - I
  • Refrigeration & Air Conditioning Lab
  • Communication Skills - III
  • Behavioral Science – V
  • Foreign Language - V
    • French
    • German
    • Spanish
    • Japanese
    • Chinese
  • Summer Project (Evaluation)

Semester – VI

  • Food Engineering - II
  • Processing of Cereals, Pulses & Oilseeds
  • Processing of Meat, Fish & Poultry Products
  • Engineering Properties of Food Materials
  • Food Additives
  • Food Plant Sanitation
  • Project Management
  • Food Engineering Lab - II
  • Processing of Cereals, Pulses and Oilseeds Lab
  • Processing of Meat, Fish and Poultry Products Lab
  • Food Additives Lab
  • Communication Skills - IV
  • Behavioral Science – VI
  • Foreign Language - VI
    • French
    • German
    • Spanish
    • Japanese
    • Chinese

Semester – VII

  • Principles of Food Biotechnology
  • Packaging of Food Products
  • Principles of Human Nutrition
  • Food Beverages
  • Technology of Spices, Plantation Crops & Flavors
  • Food Plant Sanitation
  • Food Equipment and Plant Design
  • Management of Food Industry Waste
  • Principles of Food Biotechnology Lab
  • Packaging Food Products Lab
  • Principles of Human Nutrition Lab
  • Communication Skills - V
  • Behavioral Science – VII
  • Foreign Language - VII
    • French
    • German
    • Spanish
    • Japanese
    • Chinese
  • Seminar - II

Semester – VIII

  • General Economics
  • Elective (Choose Any One)
    • Convenience and Specialty Foods
    • Extruded Food Products
    • Optimization Techniques
    • Marketing Management
    • Infestation Control and Storage of Food Grains
    • Food Product Development
    • Management, Accounting and Cost Control
  • Major Project (12-15 weeks)
  • Communication Skills - VI
  • Behavioral Science – VIII
  • Foreign Language - VIII
    • French
    • German
    • Spanish
    • Japanese
    • Chinese