Amity University - Noida Courses

B.Tech. (Food Technology)

Course Detail

Semester – I

• Mathematics - I (Deficiency) (Non-Credit Course)
• Applied Physics - I
• Applied Chemistry - I
• Elements of Mechanical Engineering
• Introduction to Computers
• Life Sciences
• Applied Physics Lab - I
• Applied Chemistry Lab - I
• Engineering Graphics Lab
• Elements of Mechanical Engineering Lab
• Behavioral Science - I
• English
• Foreign Language - I
• French
• German
• Spanish
• Japanese
• Chinese

Semester – II

• Applied Mathematics - I
• Applied Physics - II
• Applied Chemistry - II
• Introduction to Programming Basics and C
• Electrical Science
• Environment Studies
• Applied Physics Lab – II
• Applied Chemistry Lab - II
• Programming in C Lab
• Electrical Science Lab
• English
• Behavioral Science - II
• Foreign Language - II
• French
• German
• Spanish
• Japanese
• Chinese

Semester – III

• Applied Mathematics - II
• Principles of Food Processing
• General Biochemistry
• General Microbiology
• Object Oriented Programming in C++
• Thermodynamics
• Electronics
• General Biochemistry Lab
• General Microbiology Lab
• Object Oriented Programming in C++ Lab
• Electronics Lab
• Communication Skills – I
• Behavioural Science – III
• Foreign Language - III
  • French
  • German
  • Spanish
  • Japanese
  • Chinese
• Term Paper (Evaluation)

Semester – IV

• Food Chemistry
• Food Microbiology
• Principles of Heat & Mass Transfer
• Statistics for Biology
• Mechanics of Fluids
• Data Base Management Systems
• Food Chemistry Lab
• Food Microbiology Lab
• Principles of Heat & Mass Transfer Lab
• Mechanics of Fluids Lab
• Database Management Systems Lab
• Seminar – I
• Communication Skills - II
• Behavioral Science – IV
• Foreign Language - IV
  • French
  • German
  • Spanish
  • Japanese
  • Chinese

Semester – V

• Food Quality- Analysis & Assurance
• Processing of Fruits & Vegetables
• Processing of Milk & Milk Products
• Food Engineering - I
• Refrigeration & Air Conditioning
• Food Quality- Analysis & Assurance Lab
• Processing of Fruits & Vegetables Lab
• Processing of Milk & Milk Products Lab
• Food Engineering Lab - I
• Refrigeration & Air Conditioning Lab
• Communication Skills - III
• Behavioral Science – V
• Foreign Language - V
  • French
  • German
  • Spanish
  • Japanese
  • Chinese
• Summer Project (Evaluation)

Semester – VI

• Food Engineering - II
• Processing of Cereals, Pulses & Oilseeds
• Processing of Meat, Fish & Poultry Products
• Engineering Properties of Food Materials
• Food Additives
• Food Plant Sanitation
• Project Management
• Food Engineering Lab - II
• Processing of Cereals, Pulses and Oilseeds Lab
• Processing of Meat, Fish and Poultry Products Lab
• Food Additives Lab
• Communication Skills - IV
• Behavioral Science – VI
• Foreign Language - VI
  • French
  • German
  • Spanish
  • Japanese
  • Chinese

Semester – VII

• Principles of Food Biotechnology
• Packaging of Food Products
• Principles of Human Nutrition
• Food Beverages
• Technology of Spices, Plantation Crops & Flavors
• Food Plant Sanitation
• Food Equipment and Plant Design
• Management of Food Industry Waste
• Principles of Food Biotechnology Lab
• Packaging Food Products Lab
• Principles of Human Nutrition Lab
• Communication Skills - V
• Behavioral Science – VII
• Foreign Language - VII
  • French
  • German
  • Spanish
  • Japanese
  • Chinese
• Seminar - II

Semester – VIII

• General Economics
• Elective (Choose Any One)
  • Convenience and Specialty Foods
  • Extruded Food Products
  • Optimization Techniques
  • Marketing Management
  • Infestation Control and Storage of Food Grains
  • Food Product Development
  • Management, Accounting and Cost Control
• Major Project (12-15 weeks)
• Communication Skills - VI
• Behavioral Science – VIII
• Foreign Language - VIII
  • French
  • German
  • Spanish
  • Japanese
  • Chinese