Contact Information

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    Sector 125, Noida, Uttar Pradesh 201313, India
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    (0120) 4392000, 2445252, 4713600 / phone_iphone 8448396303
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  • Approved By: UGC AICTE NAAC

M.B.A. (Agri-Business Food Process Management)


Duration:

2 Years

Eligibility:

Graduation and Equivalent

Course Detail

Semester– I

  • Agricultural Production Systems
  • Principles of Management
  • Marketing Management
  • Quantitative Techniques for Agri-Managers
  • Accounting for Management
  • Managerial Economics - I
  • Supply Chain Management
  • Computers for Agri Managers
  • On Farm Project - I
  • Business Communication - I
  • Behavioral Sciences - I
  • Foreign Language - I

Semester – II

  • Post Harvest Management
  • Organic Food Production & Certification
  • Marketing Research & Report Preparation
  • Financial Management
  • Managerial Economics - II
  • Organizational Behaviour & Human Resource Management
  • Retail Management
  • Advertisement & Sales Promotion
  • Agri-Business Laws
  • On Farm Project - II
  • Business Communication - II
  • Behavioral Sciences - II
  • Foreign Language - II

Semester – III

  • Agricultural Marketing Systems
  • Rural Finance & Banking
  • Rural Marketing & ICT Applications
  • Storage & Collateral Management
  • Consumer Behaviour & CRM
  • International Marketing
  • Sales & Distribution Management
  • Entrepreneurship & Project Management
  • Elective – Agriculture
    • Commodity Trading & Futures
    • Management of Organic Agriculture
    • Management of Biotech Industries
  • Elective – Food Business
    • Food Packaging Industry
    • Food Retailing
    • Food Processing Industry
  • Business Communication - III
  • Behavioral Sciences - III
  • Foreign Language - III
  • Summer Internship

Semestre – IV

  • Agri Procurement Management
  • Operations Management
  • Product & Brand Management
  • Management Information Systems
  • Elective – Agriculture
    •  
      • Agricultural Risk Management
      • Farm Management & Contract Farming
      • Management of Agri inputs
  • Elective – Food Business
    • Quality Control in Food Industry
    • Food Import & Export Management
    • Food Processing Environment & Policy
  • Business Communication - IV
  • Behavioral Sciences IV
  • Foreign Language IV
  • Dissertation