Contact Information

  • location_on
    Post Agriculture Institute, Rewa Road, Naini, Allahabad, Uttar Pradesh 211007, India
  • call
    (0532) 2684781, 2684281, 2684284, 2684290
  • mail_outline
    (0532) 2684394
  • email
  • web_asset
  • Approved By: UGC AICTE NAAC

B.Sc. (Agriculture)


Duration:

4 Years

Eligibility:

10+2 or Equivalent

Course Detail

Course Code

Course Title

Semester - I

 

AGRN-311

Principles of Agronomy and Agricultural Meteorology

COMP-307

Introduction to Computer Application

MAS-303

Elementary Maths

SWLE-315

Fundamental of Soil, Water and Conservation Engineering

PPR-314

Plant Pathogens and Principles of Plant Pathology

HORT-313

Fundamental of Horticulture

AGRN-312

Introductory Agriculture (Ancient Heritage, Agricultural Scenario and Gender Equity in Agriculture)

GPT-301

Moral & Value Education

HSPS – 302

Human Development, professional ethics and personality development

Semester – II

 

PPR – 326

Introductory Nematology

MAS – 305

Statistics

SWLE – 328

Water Management Including Micro Irrigation

LPM – 324

Livestock Production and Management

ECON – 321

Principles of Agril. Economics

EXT – 322

Dimension of Agril. Extension

MBMT – 325

Agricultural Microbiology

GPB – 323

Principles of Genetics

SES – 327

Soil Chemistry, Soil Fertility and Nutrient Management

Semester – III

 

SES – 418

Environmental Sciences

GPB – 416

Principles of Plant Breeding

SES – 417

Manures, Fertilizers and Agro-Chemicals

ECON – 414

Agricultural Finance and Cooperation

FMPE – 415

Farm power machinery and renewable energy

HORT – 417

Production Technology of Vegetables & Flowers

AGRN – 411

Field Crops – I (Kharif)

BIOL – 413

Crop Physiology

Semester – IV

 

APFE - 421

Post Harvest Technology

HORT – 425

Production technology of fruit crop

PPR – 428

Insect Ecology & Integrated pest management

ECON – 423

Agricultural marketing, Trade and Price

GPB – 424

Principles of Seed Technology

PPR – 427

Diseases of Field Crops and their management

HORT – 426

Production technology of spices, Aromatics Medicinal and plantation crops

BCBT – 422

Biochemistry

Semester – V

 

AGRN – 511

Farming System and Sustainable Agriculture

GPB – 516

Breeding of Field & Horticultural Crops

PPR – 518

Crop Pests and stored grain pests and their management

ECON – 514

Fundamentals of Agri Business Management (Including Product development, Appraisal and Monitoring)

AGRN – 512

Field Crop – II (Rabi)

EXT – 515

Fundamentals of Rural Sociology and Educational

Psychology

HORT – 517

Post Harvest Management and value addition of fruits and vegetables

PPR – 519

Disease of Horticultural Crops and their management

DT - 513

Dairy Technology

Semester – VI

 

ECON – 525

Production Economics & Farm Management

EXT – 526

Extension Methodologies for transfer of Agricultural technology

GPB – 527

Principles of Plant Biotechnology

ECON – 524

Entrepreneurship Development

AGRN – 522

Organic Farming

LNG – 528

Comprehension and communication skills in English

AGRN – 523

Weed Management

SWLE – 529

Remote Sensing & GIS

NNPE – 520

NSS / NCC / Physical Education / National ……….

AGRN – 521

Rainfed Agriculture

Semester – VII

 

RAWE – I

Rural Agricultural Work Experience (RAWE)

RAWE – 611

Crop Production

RAWE – 614

Crop Protection

RAWE – 612

Rural Economics

RAWE – 613

Extension Programme

RAWE – 615

Research Station/ KVK / DAATT Center activities and Attachment to the Agro-based industries

Semester – VIII

 

EXPL – 620

Courses for Experiential Learning