Sam Higginbottom Institute of Agriculture Technology and Sciences - SHIATS Courses

Course Code

Course Title

Semester - I

BIOL - 201

Elementary Biology (PCM Group)

MAS -  312

Elementary Mathematics (Ag. & Bio group)

PHY -  312

Engineering Physics

ME -   301

Engineering Graphics -I

ME -   304

Workshop Practice

MBMT -349

Introductory Microbiology

ECON -331

Principles of Economics

APFE - 301

Fundamentals of Food Technology

GPT -  301

Moral & Value Education

Semester - II

APFE - 303

Principles of Food Engineering

ME -   401

Engineering Graphics -II

CHEM -563

Food Chemistry

MAS -  411

Engineering Mathematics  -I

COMP -410

Computer and Languages

EEE -   301

Basic Electrical Engineering

LNG -  305

Professional Communication & Technical Writing

APFE - 302

Principles of Food Processing & Preservation

Semester - III

MAS - 490

Engineering Mathematics -II

MBGE -455

Food Biotechnology

CE -   401

Engineering Mechanics

ME -  503

Heat & Mass Transfer

ECE - 301

Basic Electronics

MAS -511

Statistical Methods

APFE -401

Engineering Properties of Biological Materials

APFE -410

Principles of Food Quality & Safety

Semester - IV

ME -  502

Refrigeration & Air Conditioning

ME -  408

Engineering Thermodynamics

CE -  406

Fluid Mechanics

EEE - 402

Electrical Machines

SES - 415

Environmental Studies – I

APFE -501

Food Handling & Storage Engineering

APFE -513

Quantitative Techniques in Food Processing

APFE -411

Principles of Thermal and Non-thermal Food Processing

Semester - V

ECE - 512

Instrumentation & Control Engineering

ME -  511

Boiler Technology

MBMT -504

Principles of Food and Dairy Microbiology

SES -  416

Environmental Studies – II

APFE - 404

Cereal, Pulses & Oil seeds Technology

APFE -408

Technology of Dairy Products

APFE -409

Processing of Marine Products

APFE -611

Food Packaging Technology

AET - 400

Training – I

Semester - VI

ABM - 402

Agri- Business Management

APFE -403

Technology of Beverages

APFE -503

Technology of Meat & Poultry Products

APFE -504

Unit Operations in Food Engineering

APFE -506

Fruits & Vegetable Processing

APFE -514

Energy Management in Food Industries

APFE -515

Food Additives

APFE -605

Baking & Confectionery Technology

Semester - VII

APFE -505

Drying & Dehydration of Food

APFE -507

Quality Control in Food Industry

APFE -509

Fermented Food Products

APFE -510

Dairy Engineering

APFE -602

Food Process Equipment Design

APFE -604

Extrusion Technology

APFE -612

Marketing of Food Products

APFE -616

Processing of Spice and Plantation Crops

AET – 699 a

Project (Project Formulation)

AET - 500

Training - II

AET - 580

Seminar I

Semester - VIII

APFE -508

Food Plant Sanitation & Waste Management.

APFE -601

Food Plant Design & Maintenance

APFE -603

Food Plant Operations Management

APFE -613

Functional & Minimally Processed Foods

APFE -614

Food Laws & Legislation

APFE -615

Entrepreneurship in Food Industries

AET - 680

Seminar - II

AET – 699 b

Project (Project Execution and Report)