Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Graduate or Equivalent |
Course Detail
Course Code |
Course Title |
Semester - I |
|
HORT – 701 |
Spices and Plantation Crops |
HORT – 703 |
Principles & Technology of Seed Production of Vegetable Crops |
Basic Supporting Courses |
|
MAS 711 |
Statistics – I |
ECON – 705 |
Research Methodology |
COMP – 705 |
Computer Orientation |
Semester - II |
|
HORT – 712 |
Summer Vegetable Crops |
HORT – 707 |
Post Harvest Handling and Physiology of Fruits and Vegetable |
HORT – 708 |
Post Harvest Technology of Fruits andVegetables |
HORT – 709 |
Plant Growth Regulators in Horticulture |
HORT – 713 |
*Production Technology of Exotic Vegetables |
Basic Supporting Courses |
|
BSH - 617 |
Statistics – II |
Semester - III |
|
HORT - 801 |
Taxonomy and Breeding of Horticultural Crops |
HORT - 806 |
Winter and Underutilized Vegetables |
HORT – 803 |
*Fruits and Vegetable Preservation |
HORT – 807 |
*Seed Production Technology of Vegetable Crops |
HORT – 808 |
*Role of Plant Growth Regulators in Commercial Production of Vegetable Crops |
HORT – 780 |
Seminar |
Semester - IV |
|
HORT - 899 |
Thesis / Research |