Approved By: UGC AICTE NAAC
|
Duration: 2 Years |
Eligibility: Graduate or Equivalent |
Course Detail
|
Course Code |
Course Title |
|
Basic Supporting Courses |
|
|
COMP 805 |
Computer Programming |
|
ECON 705 |
Research Methodology |
|
APFE 703 |
Instrumentation & Controls in Food Industry |
|
APFE 704 |
Optimization Techniques in Food Processing |
|
Core Courses |
|
|
APFE 702 |
Quality Control |
|
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
|
APFE 803 |
Advanced Food Packaging |
|
APFE 804 |
Advanced Baking Technology |
|
APFE 806 |
Advanced Food Technology |
|
MBMT811 |
Food Microbiology |
|
CHEM 717 |
Advanced Food Chemistry |
|
Specialized Courses |
|
|
APFE 801 |
Advanced Food Process Equipment Design |
|
APEF 805 |
Storage Engineering |
|
APFE 807 |
Advanced Extrusion Technology |
|
APFE 808 |
Processing of Livestock & Aquaculture Products |
|
APFE 809 |
Operations Management |
|
APFE 810 |
Food Plant Design |
|
APFE 811 |
Advanced Beverage Technology |
|
APFE 812 |
Entrepreneurship Development in Food Processing |
|
APFE 815 |
Thermal & Non-Thermal Processing |
|
APFE 818 |
Food Fermentation Technology |