Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Basic Supporting Courses |
|
COMP 805 |
Computer Programming |
MAS 713 |
Advanced Engg. Statistics |
APFE 705 |
Optimization Techniques in Food Technology |
CHEM 717 |
Advanced Food Chemistry |
Core Courses |
|
APFE 706 |
International Food Legislations & Standards |
APFE 707 |
Food Quality Control |
APFE 708 |
Meat & Marine Technology |
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
APFE 803 |
Advanced Food Packaging |
APFE 811 |
Advanced Beverage Technology |
APFE 823 |
Modern Baking & Confectionary Technology |
DT 820 |
Processing of Milk & Milk Products |
MBMT811 |
Food Microbiology |
Specialized Courses |
|
APFE 840 |
Global Food Marketing Development & Aid Policy |
APFE 845 |
Hazard Analysis Critical Control Point Planning and Implementation |
APFE 846 |
Food Safety Assessment |
APFE 847 |
Food Standards & Quality Control |
APFE 848 |
Food Policies & Regulations |
APFE 849 |
Food Certification |
APFE 850 |
Industrial & Competition Policies in Food Sector |