Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Basic Supporting Courses |
|
COMP 805 |
Computer Programming |
MAS 713 |
Advanced Engg. Statistics |
APFE 705 |
Optimization Techniques in Food Technology |
CHEM 717 |
Advanced Food Chemistry |
Core Courses |
|
APFE 706 |
International Food Legislations & Standards |
APFE 707 |
Food Quality Control |
APFE 708 |
Meat & Marine Technology |
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
APFE 803 |
Advanced Food Packaging |
APFE 811 |
Advanced Beverage Technology |
APFE 823 |
Modern Baking & Confectionary Technology |
DT 820 |
Processing of Milk & Milk Products |
MBMT811 |
Food Microbiology |
Specialized Courses |
|
APFE 801 |
Advanced Food Process Equipment Design |
APFE 810 |
Food Plant Design |
APFE 812 |
Entrepreneurship Development in Food Processing |
APFE 815 |
Thermal & Non-Thermal Processing |
APFE 816 |
Food Biosensors |
APFE 817 |
Food Process Modeling |
APFE 818 |
Food Fermentation Technology |
APFE 821 |
Functional Foods |
APFE 824 |
Food Safety Analysis |