Approved By: UGC AICTE NAAC
|
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
|
Course Code |
Course Title |
|
Basic Supporting Courses |
|
|
COMP 805 |
Computer Programming |
|
MAS 713 |
Advanced Engg. Statistics |
|
APFE 705 |
Optimization Techniques in Food Technology |
|
CHEM 717 |
Advanced Food Chemistry |
|
Core Courses |
|
|
APFE 706 |
International Food Legislations & Standards |
|
APFE 707 |
Food Quality Control |
|
APFE 708 |
Meat & Marine Technology |
|
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
|
APFE 803 |
Advanced Food Packaging |
|
APFE 811 |
Advanced Beverage Technology |
|
APFE 823 |
Modern Baking & Confectionary Technology |
|
DT 820 |
Processing of Milk & Milk Products |
|
MBMT811 |
Food Microbiology |
|
Specialized Courses |
|
|
APFE 801 |
Advanced Food Process Equipment Design |
|
APFE 810 |
Food Plant Design |
|
APFE 812 |
Entrepreneurship Development in Food Processing |
|
APFE 815 |
Thermal & Non-Thermal Processing |
|
APFE 816 |
Food Biosensors |
|
APFE 817 |
Food Process Modeling |
|
APFE 818 |
Food Fermentation Technology |
|
APFE 821 |
Functional Foods |
|
APFE 824 |
Food Safety Analysis |