Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Basic Supporting Courses |
|
COMP 805 |
Computer Programming |
MAS 713 |
Advanced Engg. Statistics |
APFE 705 |
Optimization Techniques in Food Technology |
CHEM 717 |
Advanced Food Chemistry |
Core Courses |
|
APFE 706 |
International Food Legislations & Standards |
APFE 707 |
Food Quality Control |
APFE 708 |
Meat & Marine Technology |
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
APFE 803 |
Advanced Food Packaging |
APFE 811 |
Advanced Beverage Technology |
APFE 823 |
Modern Baking & Confectionary Technology |
DT 820 |
Processing of Milk & Milk Products |
MBMT811 |
Food Microbiology |
Specialized Courses |
|
|
Sensory & Consumer Science |
|
Risk Analysis in Food Safety |
|
Hygienic Design of Food Processing Equipment |
|
Food & Nutritional Security |
|
Control of Food Borne Micro-organism |
|
Hazard Analysis Critical Control Point Planning and Implementation |
|
Food Safety Assessment |