Approved By: UGC AICTE NAAC
|
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
|
Course Code |
Course Title |
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Basic Supporting Courses |
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|
COMP 805 |
Computer Programming |
|
MAS 713 |
Advanced Engg. Statistics |
|
APFE 705 |
Optimization Techniques in Food Technology |
|
CHEM 717 |
Advanced Food Chemistry |
|
Core Courses |
|
|
APFE 706 |
International Food Legislations & Standards |
|
APFE 707 |
Food Quality Control |
|
APFE 708 |
Meat & Marine Technology |
|
APFE 802 |
Modern Fruits & Vegetables Processing Techniques |
|
APFE 803 |
Advanced Food Packaging |
|
APFE 811 |
Advanced Beverage Technology |
|
APFE 823 |
Modern Baking & Confectionary Technology |
|
DT 820 |
Processing of Milk & Milk Products |
|
MBMT811 |
Food Microbiology |
|
Specialized Courses |
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|
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Sensory & Consumer Science |
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|
Risk Analysis in Food Safety |
|
|
Hygienic Design of Food Processing Equipment |
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|
Food & Nutritional Security |
|
|
Control of Food Borne Micro-organism |
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Hazard Analysis Critical Control Point Planning and Implementation |
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|
Food Safety Assessment |