Banaras Hindu University - BHU Courses

Duration:

Eligibility:

Course Duration: Two Year (Semester System)

Course Eligibility : Graduation in Science with at least 50 % marks or Equivqlent CGPA

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Semester – I

Course Code	Course Title
HFM101	Research Methods and Scientific writing
HFM102	Applied Physiology
HFM103	Nutritional Biochemistry and Methods of Investigation
HFM104	Institutional food Administration
HFM105	Women's Health and Nutrition
HFM106M	*Minor Elective: Indian Socio-economic environment and perspectives
HFM107	Practicals based on course HFM101
HFM108	Practicals based on course HFM102
HFM109	Practicals based on course HFM103

Semester – II

HFM201	Statistics
HFM202	Advanced Nutrition -I
HFM203	Food Safety, quality control and sensory evaluation of foods
HFM204	Food Science and Microbiology
HFM205	Science and Technology for Rural Development
HFM206M	*Minor Elective: Computer application
HFM207	Practicals based on course HFM203
HFM208	Practicals based on course HFM204

Semester – III

HFM301	Pilot Survey for Dissertation and Synopsis Formulation and Seminar
HFM302	Experimental Foods
HFM303	Advanced Nutrition - II
HFM304	Nutritional Epidemiology
HFM305	Community Nutrition
HFM306M	*Minor Elective: Development Project Management
HFM307	Practicals based on course HFM302
HFM308	Practicals based on course HFM303

Semester – IV

HFM401	Dissertation
HFM402	Therapeutic Nutrition and Biochemical correlates
HFM403	Internship (6-8 weeks spread over two years)
HFM404	Practicals based on course HFM402