Approved By: UGC NAAC
Duration: 2 Years |
Eligibility: Graduation |
No. of Seats : 20
Eligibility
Graduates of Agriculture/Biology/Life Science with minimum of 50% marks for general category and 40% marks for SC/ST category from any recognised University.
Course Detail
Course Code |
Course Title |
Semester - I |
|
DAPSH 101 |
Nursery Management and Propagation of Fruit Crops |
DAPSH 102 |
Vegetable Production |
DAPSH 103 |
Cultivation of Ornamental Plants |
DAPSH 104 |
Post Harvest Handling, Processing & Marketing of Horticultural Crop |
DAPSH 105 |
Practical (Field & Lab) |
DAPSH 106 |
Practical |
DAPSH 107 |
Practical |
DAPSH 108 |
Practical |
Semester - II |
|
DAPSH 201 |
Fundamental of Fruit Production ( Tropical Fruits) |
DAPSH 202 |
Vegetable Seed Production |
DAPSH 203 |
Ornamental Gardening & Land Scaping |
DAPSH 204 |
Special Statistical Method & |
DAPSH 205 |
Practical |
DAPSH 206 |
Practical |
DAPSH 206 |
Practical |
DAPSH 206 |
Practical |
Semester - III |
|
DAPSH 301 |
Production of Medical & Aromatic Crops, Spices, Condiments & Plantation Crops |
DAPSH 302 |
Principles of Fruit & Vegetable |
DAPSH 303 |
Sub Tropical & Temperate Fruits |
DAPSH 304 |
Practical |
DAPSH 305 |
Practical |
DAPSH 306 |
Practical |
Semester - IV |
|
DAPSH 401 |
One optional out of following |
|
Seminar |
|
Dissertation (Theory) & Viva Voce |