Bundelkhand University Courses
Contact Information
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location_on
Kanpur Road, Jhansi, Uttar Pradesh 284128, India
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call
(0510) 2320496, 2320307, 2321158
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mail_outline
(0510) 2320761
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email
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Approved By: UGC AICTE NAAC
B.H.M. (Bachelor of Hotel Management)
|
Duration: 4 Years |
Eligibility: 10+2 |
Course Duration: Four Year (Semester System)
Course Eligibility : BHM :10+2 qualification in any discipline or equivalent qualification recognized by the Bundelkhand University with at least 50% marks.
Note –There will be Relaxation of 5% marks for SC/ST candidate for eligibility.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
|
Course Code |
Course Title |
|
101 |
Introduction to Hospitality, Hotel And Hoteliering |
|
102 |
Tourism: Concepts and Linkages |
|
103 |
Principles of Management |
|
104 |
Introduction to Computer Applications |
|
105 |
Basic Communication Skills |
|
106 |
Conceptual Framework of Marketing |
|
107 |
Seminar and Group Discussion |
Semester – II
|
201 |
Front Office Operations - I |
|
202 |
Food Production - I |
|
203 |
Food & Beverage Service - I |
|
204 |
Housekeeping Operations -I |
|
205 |
Hygiene and Sanitation |
|
206 |
Contemporary Ecological & Environmental Issues |
|
207 |
Group Discussion and Seminar |
|
208 |
Front Office Operations Practical |
|
209 |
Food Production Practical |
|
210 |
Food & Beverage Service Practical |
|
211 |
Housekeeping Operations Practical |
Semester – III
|
301 |
Food Production-II |
|
302 |
Food and Beverage Service-II |
|
303 |
Housekeeping Operations -II |
|
304 |
Front Office Operations-II |
|
305 |
Basics of Accounting |
|
306 |
Nutrition And Food Science |
|
307 |
Training Report and Viva Voce |
|
308 |
Food Production Practical |
|
309 |
Food & Beverage Service Practical |
|
310 |
Housekeeping Operations Practical |
|
311 |
Front Office Operations Practical |
Semester – IV
|
401 |
Food Production –III |
|
402 |
Food and Beverage Services-III |
|
403 |
Housekeeping Operations-III |
|
404 |
Front Office Operations-III |
|
405 |
Facility Planning |
|
406 |
Organizational Behavior |
|
407 |
Hotel Accounting |
|
408 |
Food Production Practical |
|
409 |
Food and Beverage Services Practical |
|
410 |
Housekeeping Operations Practical |
|
411 |
Front Office Operations Practical |
Semester – V
|
501 |
Food Production- IV |
|
502 |
Food and Beverage Service- IV |
|
503 |
Accommodation Operations-I |
|
504 |
Service Marketing |
|
505 |
Ethical, Legal & Regulatory Aspects of Hotel Industry |
|
506 |
Research Methodology |
|
507 |
Management Information System |
|
508 |
Food Production Practical |
|
509 |
Food and Beverage Service Practical |
|
510 |
Accommodation Operations Practical |
Semester – VI
|
601 |
Food Production Management |
|
602 |
Food and Beverage Service Management |
|
603 |
Accommodation Operations-II |
|
604 |
Business Communication |
|
605 |
Quantitative Techniques |
|
606 |
Material Management With Special Reference to Hotel & Hoteliering |
|
607 |
Hotel Economics |
|
608 |
Food Production Management Practical |
|
609 |
Food and Beverage Service Management Practical |
|
610 |
Accommodation Operations Practical |
Semester – VII
|
701 |
Human Resource Management |
|
702 |
Entrepreneurship Development |
|
703 |
Financial Management |
|
704 |
Hotel Project Planning |
|
705 |
Food Production (Specialization) |
|
706 |
Food & Beverage Services (Specialization) |
|
707 |
Housekeeping Operations (Specialization) |
|
708 |
Front Office Operations (Specialization) |
|
709 |
Training Report & Viva Voce |
Semester – VIII
|
801 |
On the Job Training Report and Log Book Evaluation |
|
802 |
Dissertation |
