Approved By: UGC AICTE NAAC
Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: Three Year (Semester System)
Course Eligibility :
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
Course Code |
Course Title |
BTA 101 |
Tourism: Concepts and Linkages |
BTA 102 |
Introduction to Hospitality, Hotel and Hoteliering |
BTA 103 |
Principles of Management. |
BTA 104 |
Introduction to Computer Applications |
BTA 105 |
Basic Communication Skills. |
BTA 106 |
Marketing Conceptual Framework. |
Semester – II
BTA 201 |
Global Tourism Trends |
BTA 202 |
Introduction to Travel Agency and Tour Operations Business |
BTA 203 |
Tourist Resources of Northern India |
BTA 204 |
Indian History, Society & Culture |
BTA 205 |
World Geography |
BTA 206 |
Basics of Economics |
Semester – III
BTA 301 |
Growth & Development of Hotel Industry |
BTA 302 |
Transport Operations & Management |
BTA 303 |
Tourist Assets of Southern India |
BTA 304 |
Basics of Accounting |
BTA 305 |
Business Communications |
BTA 306 |
Quantitative Analysis |
BTM 307 |
Field Trip Report |
Semester – IV
BTA 401 |
Destination Planning |
BTA 402 |
Airline Ticketing |
BTA 403 |
Tourism Resource Potential of Central India |
BTA 404 |
Air Cargo Management |
BTA 405 |
Organizational Behaviour |
BTA 406 |
Research Methodology |
Semester – V
BTA 501 |
Hotel Operations & Management |
BTA 502 |
Marketing Research |
BTA 503 |
Tourist Products of Eastern India |
BTA 504 |
Computer Applications in Tourism & Hospitality Sector |
BTA 505 |
Tourism Policy & Planning Framework |
BTA 506 |
Strategic Management |
BTA 507 |
Training Report |
Semester – VI
BTA 601 |
Case Studies on Organisations, Destinations and Community Participation |
BTA 602 |
Itinerary Preparation & Tour Packaging |
BTA 603 |
Tourist Behaviour |
BTA 604 |
Tourism Impacts |
BTA 605 |
Entrepreneurship Development |
BTA 606 |
Event Management |
BTA 607 |
Project Report & Viva Voce |