Chaudhary Charan Singh University - Meerut Courses

M.Sc. (Food Nutrition)

Course Detail

Semester - I

1. Applied Physiology
2. Geriatric Nutrition and Assessment of Nutritional Status
3. Food Science
4. Advances in Food Microbiology
5. Practical

Semester – II

1. Advanced Nutrition
2. Research Methods & Statistics
3. Nutritional Biochemistry
4. Community nutrition and nutritional deficiency
5. Practical

Semester – III

1. Clinical & Therapeutic Nutrition
2. Institutional Food Administration
3. Food processing and technology
4. Nutrition for Health & Fitness
5. Practical

Semester – IV

1. Dissertation and seminar / Industry training(internship) and project report