Chaudhary Charan Singh University - Meerut Courses

M.Sc. (Food Science and Technology)

Course Detail

Semester - I

1. General Biochemistry
2. Statistical method and Computer techniques
3. General Microbiology
4. Principles of Food Processing
5. Practical based on above courses

Semester – II

1. Food Chemistry
2. Technology of Cereals, Pulses and Oilseeds
3. Principles of Food engineering
4. Food Microbiology
5. Practical based on above courses

Semester – III

1. Principles of Food Analysis & Sensory Evaluation
2. Technology of Milk and Milk Products
3. Technology of Fruits and Vegetables.
4. Food Beverages

Semester – IV

1. Project report based on research work done by the students.