Approved By: UGC NAAC
Duration: 3 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: One Year (Semester System)
Course Eligibility : 10+2 in any Stream with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Course Code |
Course Title |
Semester - I |
|
DCDN - 01 |
Nutrition & Food Requirements |
DCDN - 02 |
Food Science and Experimental Cookery |
Semester - II |
|
DCDN - 03 |
Diet Therapy |
DCDN - 04 |
Advance Nutrition |
DCDN - 05(P) |
Project Work |