Govind Ballabh Pant University of Agriculture and Technology Courses
Contact Information
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location_on
District- Udham Singh Nagar, Pantnagar, Uttarakhand 263145, India
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call
(05944) 233349, 233350
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mail_outline
(05944) 233473
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email
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Approved By: UGC
B.Sc. (Food Technology)
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Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: Two Year (Yearly)
Course Eligibility : Graduation in (Food Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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Course Title |
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Fundamentals of Food Processing |
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Introduction to Food Chemistry |
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Fundamentals of Food Microbiology |
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Normal and Therapeutic Nutrition |
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Food Hygienic & Sanitation |
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Fundamentals of Milk Processing |
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Food Analysis |
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Food Laws and Quality Assurance |
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Concentrated & Dehydrated Milk Products |
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Fermented & Coagulated Milk Products |
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Technology of Cereals and Millets |
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Bakery & Confectionery Products |
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Technology of Pulses & Oilseeds |
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Post Harvest Physiology and Handling of Fruits & Vegetables |
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Principles of Fruits and Vegetables Technology |
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Processed Fruits & Vegetables Products |
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Technology of Spices and Plantation Products |
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Packaging of Fresh and Processed Foods |
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Introduction to Finance, Accounts and Auditing |
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Introduction to Business Laws and Ethics |
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Industrial Training |
