Govind Ballabh Pant University of Agriculture and Technology Courses
Contact Information
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location_on
District- Udham Singh Nagar, Pantnagar, Uttarakhand 263145, India
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call
(05944) 233349, 233350
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mail_outline
(05944) 233473
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email
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Approved By: UGC
M.Sc. (Food Nutrition)
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Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Yearly)
Course Eligibility : Graduation in (Food Nutrition) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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Compulsory Courses for Minor Package |
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Advanced Nutrition-I |
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Advanced Nutrition-II |
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Nutritional Status Assessment Methods |
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Ecology of Malnutrition |
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Nutritional Quality Assessment of Foods |
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Seminar |
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Special Problem |
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Masters Thesis Research |
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Basic Supporting Courses |
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General Biochemistry |
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Statistical Methods |
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Research Methods in Human Ecology |
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Compulsory Deficiency Courses |
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Food Theory and Analysis |
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Human Nutrition |
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Community Nutrition |
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Optional Courses |
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Substitute Foods and Evaluation |
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Food Service Management |
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Nutrition and Agriculture Interface |
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Pediatric Nutrition |
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Special Problem |
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Materno-foetal Nutrition |
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Clinical Nutrition |
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Nutrition and Environmental Health |
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Socio-cultural Perspectives in Nutrition |
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Service Management |
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Geriatric Nutrition |
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Seminar |
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Nutrition and Disease I |
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Nutrition and Disease II |
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Practical Nutritional Care in Disease |
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Nutritional Intervention in Communities |
