Govind Ballabh Pant University of Agriculture and Technology Courses
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HomeUniversities in IndiaUniversities in UttarakhandGovind Ballabh Pant University of Agriculture and Technology
Contact Information
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District- Udham Singh Nagar, Pantnagar, Uttarakhand 263145, India
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(05944) 233349, 233350
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(05944) 233473
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email
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Approved By: UGC
M.Sc. (Food Technology)
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Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Yearly)
Course Eligibility : Graduation in (Food Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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Principles of Food Processing |
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Food Chemistry |
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Food Microbiology |
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Technology of milk & milk products |
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Technology of cereals, pulses & oilseeds |
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Technology of fruits & vegetables |
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Food Evaluation |
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Seminar |
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Thesis research |
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Optional Courses
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