Contact Information

  • location_on
    District- Udham Singh Nagar, Pantnagar, Uttarakhand 263145, India
  • call
    (05944) 233349, 233350
  • mail_outline
    (05944) 233473
  • email
  • web_asset
  • Approved By: UGC

M.V.Sc. (Livestock Products Technology)


Duration:

2 Years

Eligibility:

Graduation

Course Duration: Two Year (Yearly)

Course Eligibility : Graduation in (Livestock Products Technology) with at least 50 % marks or Equivqlent CGPA

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Course Title

Seminar

Special Problem

Microbiology of Livestock Products

Abattoir design and Slaughter Practices

Fresh and Processed Meat Technology

Chemistry of Meat and Meat Products

Poultry Products Technology

Processing of Slaughter House By-products

Dairy Food Products Technology

Packaging of Livestock Products

M.V.Sc. Thesis/Research