Approved By: UGC
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Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Yearly)
Course Eligibility : Graduation in (Livestock Products Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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Course Title |
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Seminar |
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Special Problem |
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Microbiology of Livestock Products |
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Abattoir design and Slaughter Practices |
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Fresh and Processed Meat Technology |
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Chemistry of Meat and Meat Products |
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Poultry Products Technology |
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Processing of Slaughter House By-products |
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Dairy Food Products Technology |
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Packaging of Livestock Products |
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M.V.Sc. Thesis/Research |