Approved By: UGC
Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Yearly)
Course Eligibility : Graduation in (Livestock Products Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Course Title |
Seminar |
Special Problem |
Microbiology of Livestock Products |
Abattoir design and Slaughter Practices |
Fresh and Processed Meat Technology |
Chemistry of Meat and Meat Products |
Poultry Products Technology |
Processing of Slaughter House By-products |
Dairy Food Products Technology |
Packaging of Livestock Products |
M.V.Sc. Thesis/Research |