Approved By: UGC
Duration: 3 Years |
Eligibility: Post Graduation |
Course Duration: Three Year (Yearly)
Course Eligibility : Post Graduation in (Food Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Advanced Food Processing |
Advanced Food Chemistry |
Bio-processing of foods |
Advanced Food Analysis |
Thesis research |
Seminar |
Optional Courses
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