Approved By: UGC
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Duration: 3 Years |
Eligibility: Post Graduation |
Course Duration: Three Year (Yearly)
Course Eligibility : Post Graduation in (Food Technology) with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
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Advanced Food Processing |
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Advanced Food Chemistry |
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Bio-processing of foods |
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Advanced Food Analysis |
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Thesis research |
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Seminar |
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Optional Courses
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