Indian Institute of Technology - IIT Kharagpur Courses
Contact Information
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location_on
Kharagpur, Kharagpur, West Bengal 721302, India
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call
(03222) 255221
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mail_outline
(03222) 255303
- web_asset
Approved By: UGC
M.Tech. (Dairy and Food Engineering)
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Duration: 2 Years |
Eligibility: Graduation |
Course Duration: Two Year (Semester System)
Course Eligibility : B.E./B.Tech. (Dairy and Food Engineering) with at least 50 % marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
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Course Code |
Course Title |
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AG60021 |
Food Chemistry and Microbiology |
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AG60023 |
Dairy and Food Processing Operation I |
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Elective I |
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Elective II |
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Elective III |
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|
AG69011 |
Food Chemistry and Microbiology Lab. |
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AG69013 |
Food Engineering Lab. I |
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AG69001 |
Seminar |
Semester – II
|
AG60022 |
Dairy and Food Products Technology |
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AG60024 |
Dairy and Food Processing Operations II |
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Elective IV |
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Elective V |
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Elective VI |
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AG69008 |
Food Engineering Lab. II |
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AG69002 |
Seminar |
|
AG68002 |
Comprehensive Viva Voce |
Semester – III
|
AG67001 |
Project - I |
Semester – IV
|
AG67002 |
Project - II |
