Jadavpur University Courses
Contact Information
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location_on
Main Campus:- 188, Raja S.C. Mallick Road, Kolkata, West Bengal 700032, India
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call
(033) 24146666, 24572227
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email
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Approved By: UGC AICTE NAAC
B.E. (Food Technology & Bio-Chemical Engineering)
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Duration: 4 Years |
Eligibility: 10+2 |
Course Duration: Four Year (Semester System)
Course Eligibility : 10+2 (Non-Medical) with at least 50 % marks or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
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Course Code |
Course Title |
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FTBE/T/111 |
Biochemistry And Nutrition |
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FTBE/T/112 |
Microbiology |
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FTBE/Math/T/113 |
Mathematics-IH |
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AM/ME/T/2 |
Solid Mechanics |
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FTBE/T/115 |
Fluid Flow |
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BM/ME/T/A |
Basics Of Mechanisms |
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FTBE/S/111 |
Microbiology Laboratory |
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BED/ME/S/1 |
Basic Engineering Drawing |
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WS/ME/S/8A |
Workshop Practice-VIII (Forging and Moulding) |
Semester – II
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FTBE/T/121 |
Chemistry Of Foods |
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FTBE/T/122 |
Heat Transfer |
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FTBE/T/123 |
Food Microbiology |
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FTBE/Math/T/124 |
Mathematics-IIH |
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ETech/EE/T/B |
Electrical Technology-B |
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FTBE/T/126 |
Chemical Engineering Fundamentals |
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FTBE/S/121 |
Chemistry Of Food Laboratory . |
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AED/ME/S/1 |
Advanced Engineering Drawing |
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WS/ME/S/11 |
Workshop Practice-XI (Fitter Shop and Machine Shop) |
Semester – III
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FTBE/T/211 |
Principles Of Food Preservation |
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FTBE/T/212 |
Technology Of Foods-I (Technology of fish, meat and poultry) |
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FTBE/T/213 |
Technology Of Foods-II (Technology of Cereals, legumes and confectionaries) |
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FTBE/T/214 |
Mechanical Operation |
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FTBE/T/215 |
Microbial Technology . |
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FTBE/S/211 |
Microbial Technology Laboratory |
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FTBE/EE/S/212 |
Electrical Technology Laboratory |
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MDR/ME/S/1 |
Machine Drawing |
Semester – IV
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FTBE/T/221 |
Technology Of Foods-III (Dairy Technology) |
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FTBE/T/222 |
Waste Treatment Engineering |
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FTBE/T/223 |
Separation Process – I |
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FTBE/ME/T/224 |
Thermal Engineering |
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FTBE/ET/T/225 |
Elementary Electronics |
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FTBE/CSE/T/226 |
Numerical Methods & Computer Programming |
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FTBE/S/221 |
microbial tech. Laboratory |
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FTBE/S/222 |
Food Analysis Laboratory |
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FTBE/CSE/S/223 |
Programming Practice Laboratory |
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MDD/ME/S/2 |
Machine Design And Drawing |
Semester – V
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FTBE/T/311 |
Technology Of Foods-IV (Tech. of fruits, vegetables food legislations, quality control and packaging) |
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FTBE/T/312 |
Biochemical Engineering And Biotechnology |
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FTBE/T/313 |
project engg. & process plant costing |
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FTBE/T/314 |
Separation Processes – II |
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FTBE/T/315 |
Process Instrumentation & Control |
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FTBE/S/311 |
seminar/gr. Discussion |
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FTBE/S/312 |
Food Processing & Quality Control Laboratory |
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FTBE/S/313 |
Biochemical Engineering & Instrumentation Laboratory-I |
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FTBE/S/322 |
Biochemical Engineering & Instrumentation Laboratory-II |
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FTBE/ChE-ME/S/314 |
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FTBE/ChE-ME/S/323 |
Chemical & Mechanical Engineering Laboratory-I & II |
Semester – VI
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FTBE/T/321 |
Food Process Engineering |
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FTBE/T/322 |
Technology Of Foods-V ( Tech. Of oils and fats): |
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FTBE/T/323 |
Biochemical Engineering |
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MNG/ME/T/1 |
Industrial Management |
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FTBE/T/325 Elective Paper
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FTBE/T/325A |
Computer Application For Fermentation Process |
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FTBE/T/325B |
Plant Operation, Maintenance And Safety |
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FTBE/T/325C |
Non-Convetional Energy & Pollution Control |
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FTBE/T/326 |
General Vive-Voce |
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FTBE/S/321 |
Home Design/Project |
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FTBE/S/324 |
Food Engineering Labortory |
