West Bengal State University Courses

B.Sc. (Hons.) (Food Nutrition)

Course Details:-

Part-1

Paper I

• Unit-I              Human Nutrition
• Unit-II             Food   Science

Paper-II

• Unit-I        Human Physiology
• Unit-II       Human Physiology Practical

Part-2

Paper-III

• Unit-I        Community Nutrition
• Unit-II       Public Health & Epidemiology

Paper-IV

• Unit-I        Food Commodities
• Unit-II       Community Nutrition (Practical)

Part-3

Paper-V

• Unit-I        Nutritional Biochemistry
• Unit-II       Food Microbiology

Paper-VI

• Unit-I        Diet therapy I
• Unit-II       Diet therapy II  

Paper VII

• Unit-I        Biochemistry Practical
• Unit-II       Food Preparation & Preservation Practical

 Paper VIII

• Unit-I        Diet therapy Practical