West Bengal State University Courses

B.Sc. (H.Sc) (Food & Nutrition)

Course Details:-

Part-1

Paper – I

• Unit I- Nutrition Science
• Unit II
  • Group-A- Physics & Chemistry
  • Group-B -Physiology including Biochemistry
  • Group-C- Cooking Methods & Kitchen Sanitation

Part-2

Paper – II                       

• Unit-I Food Science
• Unit-II Therapeutic Nutrition

Paper –III (PRACTICAL)

• Therapeutic nutrition – Planning & Preparation of diets

Part-3

Paper -IV                              

• Unit-I
  • Group-A   Community Nutrition
  • Group-B Food Microbiology & Sanitation
• Unit-II  Practical (Microbiology & Community Nutrition)