Maulana Abul Kalam Azad University of Technology Courses
Contact Information
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location_on
BF 142, Sector 1, Salt Lake City, Kolkata, West Bengal 700064, India
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call
(033) 23210731, 23211327
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Approved By: UGC AICTE NAAC
B.H.H.M
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Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: Three Years (Semester System)
Course Eligibility : 10+2 in any stream with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
|
Course Code |
Course Title |
|
HPM-101 |
Food Production & Patisserie-I |
|
HPM-102 |
Food & Beverage Service -I |
|
HPM-103 |
Front Office Operations |
|
HPM-104 |
Accommodation Operations |
|
HPM-105 |
Computer Fundamentals |
|
HPM-106 |
Food Costing |
|
HPM-107 |
Nutrition & Food Science |
|
HPM-108 |
Hotel French – 1 |
|
Practical |
|
|
HPM-191 |
Food Production Lab |
|
HPM-192 |
Food & Beverage Service Lab |
|
HPM-193 |
Front Office Operation Lab |
|
HPM-194 |
Accommodation Operation Lab |
|
HPM-195 |
Computer Lab |
|
Sessional |
|
|
HPM-196 |
English Communication |
Semester – II
|
HPM-201 |
Food Production & Patisserie-II |
|
HPM-202 |
Food & Beverage Service - II |
|
HPM-203 |
Front Office Operations |
|
HPM-204 |
Accommodation Operations |
|
HPM-205 |
Computer Application |
|
HPM-206 |
Hotel French – II |
|
HPM-207 |
Introduction to Accounting |
|
HPM-208 |
Nutrition & Food Science |
|
Practical |
|
|
HPM-291 |
Food Production Lab |
|
HPM-292 |
Food & Beverage Service Lab |
|
HPM-293 |
Front Office Op Lab |
|
HPM-294 |
Accommodation Operation Lab |
|
HPM-295 |
Computer Lab |
|
Sessional |
|
|
HPM-296 |
English Communication |
Semester – III
|
HPM-301 |
Food Production |
|
HPM-302 |
Food & Beverage Service - III |
|
HPM-305 |
Hotel Accountancy |
|
HPM-307 |
Hotel & Business Law |
|
HPM-308 |
Business Communication |
|
Practical |
|
|
HPM-391 |
Food Production Lab- Quantity Kitchen |
|
HPM-392 |
Food & Beverage Service Lab |
|
Sessional |
|
|
HPM-395 |
English Communication |
Semester – IV
|
Sessional |
|
|
HPM-481 |
Log Book |
|
HPM-482 |
Project Work |
|
HPM-483 |
Industrial Training |
Semester – V
|
HPM-501 |
Advanced Food Production & Patisserie |
|
HPM-502 |
Food & Beverage Service |
|
HPM-503 |
Front Office Operations |
|
HPM-504 |
Accommodation Operations |
|
HPM-505 |
H R Management & Hotel Laws |
|
HPM-506 |
Financial Management |
|
HPM-507 |
Facility Planning |
|
HPM-508 |
F & B Management |
|
Practical |
|
|
HPM-591 |
Food Production Lab – Advance Production Training |
|
HPM-592 |
Food & Beverage Lab |
|
HPM-593 |
Front Office Lab |
|
HPM-594 |
Accommodation Operation Lab |
|
Sessional |
|
|
HPM-595 |
English Communication |
|
HPM-596 |
Computer Practice Lab |
Semester – VI
|
HPM-601 |
Advanced Food Production & Patisserie |
|
HPM-602 |
Advanced Food & Beverage Service |
|
HPM-603 |
Front Office Operations |
|
HPM-604 |
Accommodation Operations |
|
HPM-605 |
Facility Management |
|
HPM-606 |
Marketing & Sales |
|
HPM-607 |
Principles of Management |
|
Practical |
|
|
HPM-691 |
Food Production Lab – Advanced Kitchen |
|
HPM-692 |
Advance Food & Beverage Lab |
|
HPM-693 |
A/O Lab |
|
HPM-694 |
F/O Lab |
|
HPM-695 |
Computer Lab |
|
Sessional |
|
|
HPM-696 |
English Communication |
|
HPM-697 |
Research Project |
