Maulana Abul Kalam Azad University of Technology Courses
Contact Information
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BF 142, Sector 1, Salt Lake City, Kolkata, West Bengal 700064, India
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(033) 23210731, 23211327
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Approved By: UGC AICTE NAAC
B.Tech. (Food Technology)
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Duration: 4 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: Four Years (Semester System)
Course Eligibility : 10+2 (Non Medical) or equivalent with at least 50 % marks
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester - I
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Course Code |
Course Title |
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Theory |
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HU101 |
English Language & Technical Communication |
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PH101/CH101 |
Chemistry -1 (Gr-B) / Physics – 1 (Gr-A) |
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M101 |
Mathematics-1 |
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ES101 |
Basic Electrical & Electronic Engineering – 1 (GrA+GrB) |
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ME101 |
Engg. Mechanics |
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Practical |
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PH191/CH191 |
Chemistry -1 (Gr-B)/ Physics – 1 (Gr-A) |
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ES191 |
Basic Electrical & Electronic Engineering -1 |
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ME191/192 |
Engg Drawing & Computer Graphics (Gr-B) / Workshop Practice (Gr-A) |
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Sessional |
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HU181 |
Language Laboratory |
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XC181 |
Extra Curricular Activities(NSS/NCC/NSO etc) |
Note:- Physics based branches divided in to Gr-A & Gr-B, Gr-A= Phys in sem-I , Gr-B = Phys in sem-II; Chemistry based branches Physics in sem-1. Group division:
Group-A: Chemistry based subjects: [Bio-Technology, Food Technology, Leather Technology, Textile Technology, Ceramic Technology, Chemical Engineering and any other Engineering that chooses to be Chemistry based] + Physics based subjects: [Mechanical Engineering, Production Engineering, Civil Engineering, Automobile Engineering, Marine Engineering, Apparel Production Engineering, Computer Science & Engineering, Information Technology.]
Group-B: All Physics based subjects which are also Electrical & Electronics based [Electrical Engineering, Electronics & Communication Engineering, Applied Electronics & Instrumentation Engineering, Power Engineering, Electrical & Electronics Engineering, Bio-Medical Engineering, Instrumentation & Control Engineering]
Semester - II
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Theory |
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CS201 |
Basic Computation & Principles of Computer Programming |
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PH201/CH201 |
Physics - 1(Gr-B) /Chemistry-1(Gr-A) |
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M201 |
Mathematics-2 |
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ES201 |
Basic Electrical & Electronic Engineering-II |
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ME201 |
Engineering Thermodynamics & Fluid Mechanics |
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Practical |
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CS291 |
Basic Computation & Principles of Computer Programming |
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PH291/CH291 |
Physics – 1 (Gr-B) /Chemistry-1 (Gr-A) |
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ES291 |
Basic Electrical & Electronic Engineering- II |
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ME291/292 |
Workshop Practice (Gr-B) /Basic Engg Drawing & Computer Graphics (Gr-A) |
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Group-A |
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1st Sem |
Physics-I; Workshop Practice |
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2nd Sem |
Chemistry –1; Engg Drawing & |
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Group-B |
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|
1st Sem |
Chemistry –1; Engg Drawing & Computer Graphics |
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2nd Sem |
Physics-I; Workshop Practice |
Semester - III
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M-315 |
Mathematics |
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FT-301 |
Food Microbiology |
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FT-302 |
Bio Chemistry & Nutrition |
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FT-303 |
Process Calculations, Thermodynamics & FoodScience |
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FT-304 |
Mehanical Design of Process Equipment |
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Practical |
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FT-391 |
Food Microbiology Lab |
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FT-392 |
Bio Chemistry Lab |
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FT-393 |
Process Equipment Drawing |
Semester - IV
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FT-401 |
Chemistry of Food |
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FT-402 |
Principles of Food Preservation |
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FT-403 |
Food Process Technology-I (Cereals, Fruits, Vegetables&Beverages) |
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CHE-414 |
Unit Opertions of ChemicalEngineering – I |
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CS-415 |
Data Strcture & Algorithm |
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Practical |
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FT-491 |
Chemistry of Food Lab |
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CHE-484 |
Unit Operation Lab-I |
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CS-485 |
Data Structure & Algorithm Lab |
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Sessional |
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HU-481 |
Report Writing & Technical Language Practice Lab |
Semester - V
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FT 501 |
Food Process Technology II (Fish, Meat & Poultry) |
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FT 502 |
Food Process Technology III (Dairy products) |
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FT 503 |
Food Process Engineering |
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FT 504 |
Waste Management of Food Industries |
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CHE 514 |
Unit Operations of Chemical Engineering II |
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Practical |
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FT 591 |
Food Processing Lab I |
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FT 592 |
Food Analysis & Quality Control Lab I |
Semester - VI
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FT 601 |
Food Process Technology IV (Fats & Oils) |
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FT 602 |
Advanced Food Microbiology & Biotechnology |
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FT 603 |
Bakery, Confectionary and Extruded foods |
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FT 604 |
Food Process Equipment Design |
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ET 601 |
Process Instrumentation and Control |
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Practical |
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FT 691 |
Food Processing Lab II |
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FT 692 |
Food Analysis and QualityControl Lab II |
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FT 693 |
Food Biotechnology Lab |
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FT694 |
Seminar |
Semester - VII
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FT 701 |
Food Packaging Technology |
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FT 702 |
Food Additives and Post Process Handling |
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FT703 A/B/C/D) |
Elective I (Subject) |
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HU 701 |
Industrial Management |
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HU 702 |
Engineering Economics |
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Practical |
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FT 791 |
Project |
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FT 792 |
Report & Presentation onPractical Training |
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FT 793 |
Seminar |
Semester - VIII
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FT 801 |
Food Plant Layout & Design |
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FT 802 (A/B/C/D) |
Elective II (Subject) |
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ID 801 |
Ethics and IPR |
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ID 802 (A/B/C/D) |
Elective III (Interdisciplinary) |
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Practical |
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FT 891 |
Project |
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FT 892 |
Project Defence |
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FT 893 |
Comprehensive Viva Voce |
List of Electives
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List of Elective I |
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FT 703A |
Enzyme Technology |
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FT 703B |
Fermented Food Products |
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FT 703C |
Utilization of Food Industry Wastes |
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FT 703D |
Entrepreneurship Development for Food Technologists |
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List of Elective II |
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FT 802A |
Plant Maintenance, Safety & Hygiene |
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FT 802B |
Principles of Biochemical Engineering |
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FT 802C |
Modeling and Simulation of Food Processes |
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FT 802D |
Protein Technology |
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List of Elective III |
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ID 802A |
Marketing and Distribution Logistic |
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ID 802B |
Food informatics |
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ID 802C |
Quality Control and Management |
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ID 802D |
Renewable Energy Technology |
