Approved By: UGC AICTE NAAC
Duration: 2 Years |
Eligibility: Post Graduation |
Course Duration: Two Year
Course Eligibility: Graduation (with Home Science) minimum 50%
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
Semester - I |
Research methodology |
Physiology |
Food Microbiology |
Problems in Human Nutrition |
Practical I Nutrition & Food Microbiology |
Semester – II |
Statistics and Computer Application |
Food Science |
Food chemistry |
Therapeutic Nutrition |
Practical II Food Science and Therapeutic Nutrition |
Semester – III |
Advanced Nutrition |
Nutritional Biochemistry |
Nutrition for Health of Women and Children |
Methods of Investigation |
Practical III Nutritional Biochemistry |
Semester – IV |
Nutrition for Health and Fitness |
Public Nutrition |
Geriatric Nutrition |
Institution Management |
Practical / Dissertation Marks |
Practical IV Institution Management |