Approved By: UGC AICTE NAAC
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Duration: 2 Years |
Eligibility: Post Graduation |
Course Duration: Two Year
Course Eligibility: Graduation (with Home Science) minimum 50%
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Course Syllabus
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Semester - I |
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Research methodology |
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Physiology |
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Food Microbiology |
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Problems in Human Nutrition |
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Practical I Nutrition & Food Microbiology |
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Semester – II |
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Statistics and Computer Application |
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Food Science |
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Food chemistry |
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Therapeutic Nutrition |
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Practical II Food Science and Therapeutic Nutrition |
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Semester – III |
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Advanced Nutrition |
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Nutritional Biochemistry |
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Nutrition for Health of Women and Children |
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Methods of Investigation |
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Practical III Nutritional Biochemistry |
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Semester – IV |
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Nutrition for Health and Fitness |
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Public Nutrition |
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Geriatric Nutrition |
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Institution Management |
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Practical / Dissertation Marks |
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Practical IV Institution Management |