Arni University Courses

Semester - I

Food Science & Nutrition-I

Communication & Presentation Skills -I

Financial Accounts-I

Basics of Computer-I

Food Production Theory -I

Food & Beverage Service Theory -I

House Keeping Theory -I

Front Office Theory -I

Hotel Engineering & Maintains -I

Food Production –I(Lab)

Food & Beverage Service-I(Lab)

House Keeping-I(Lab)

Front Office – I(Lab)

Hotel Engineering& Maintains -I(Lab)

Basics of Computer-I(Lab)

Semester - II

Food Science & Nutrition-II

Communication & Presentation Skills –II

Financial Accounts-II

Basics of Computer-II

Food Production Theory –II

Food & Beverage Service Theory – II

House Keeping Theory –II

Front Office Theory –II

Food Production –II(Lab)

Food & Beverage Service- II(Lab)

House Keeping-II(Lab)

Front Office – II(Lab)

Basics of Computer-II(Lab)

Semester - III

Applications of Computers-1

Food Production Theory –III

Food & Beverage Service Theory – III

Front Office Operation Theory – III

Accommodation Operation – I

Food & Beverage Control 2

Hotel Financial Accountancy 2

Food Safety and Control 2

Applications of Computers-1(Lab)

Food Production –III_ _ 6(Lab)

Food & Beverage Service- III_ _ 4(Lab)

Front Office Operation- III - - 3(Lab)

Accommodation Operation –I - - 1(Lab)

Semester - IV

Food & Beverage Production - IV 2

Food & Beverage Service – IV 2

Accommodation Operation – II 1

Front Office – IV 2

Principles of Management 2

Foreign Language (French )–I 2

Tourism Management 2

Hygiene & Sanitation in hospitality 2

Group Discussion & Seminar

Food Production – IV (Cookery & Bakery) - - 6(Lab)

Food & Beverage Service – IV - - 4(Lab)

Front Office – IV - - 3(Lab)

Accommodation Operation – II - - 1(Lab)

Semester - V

Food & Beverage Production

Food & Beverage Service

Front Office Operations

House Keeping Operations

Log Book and Training report

Semester - VI

Food & Beverage Production-V 2

Food & Beverage Service – V 2

Front Office Operations –V 2

Business Policy & Environment 2

Hospitality Laws 2

Managerial Economics 2

Foreign language (French)-II 2

House Keeping Operations-III 2

Food & Beverage Production-V - - 6(Lab)

Food & Beverage Service – V - - 4(Lab)

Front Office Operations - - 3(Lab)

House Keeping Operations-III - - 3(Lab)

Semester - VII

Housekeeping Operations-III

Food & Beverage Production-VI

Front Office Operations-VI

Food & Beverage service-VI

Human Resource Management 2

Facility Planning 2

Foreign Language (French)-III 2

Security, Safety & First aid 2

Resort Management 2

Organization & Consumer Behaviour 2

Housekeeping Operations-III(Lab)

Food & Beverage Production-VI(Lab)

Front Office Operations-VI(Lab)

Food & Beverage service-VI(Lab)

Semester - VIII

House keeping Operations-IV

Food & Beverage Production-VII

Front Office operation-VII

Food & Beverage service-VII

Computer Applications & MIS 2

Purchasing and Record System (Stores) 2

Foreign Language (French)-IV 2

Sale & Marketing Mgt. 2

Conference & Convention Management.2

Financial Management. 2

House Keeping Operations-IV(Lab)

Food & Beverage Production-VII(Lab)

Front Office Operations-VII(Lab)

Food & Beverage service-VII(Lab)