Panjab University - PU Courses

Duration:

Eligibility:

Course Duration: Four Year (Semester System)

Course Eligibility : 10+2 (Non-Medical) with at least 50 % marks or Equivqlent CGPA

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Semester – I

Course Code	Course Title
FT 101	Mathematics-I
FT 102	Introduction to Bio-Sciences
FT 103	Chemistry (Organic)
FT 104	Engineering Mechanics
FT 105	Introduction to Food Technology
FT 106	Physical Chemistry
Practicals
FT 151	Introduction to Bio-Sciences
FT 152	Organic Chemistry
FT 153	Engineering Graphics
FT 154	Physical Chemistry

Semester – II

FT 201	Mathematics-II
FT 202	Chemistry (Inorganic)
FT 203	Biochemistry & Nutrition
FT 204	Applied Physics
FT 205	Environmental Studies
Practicals
FT 251	Computer Aided Drafting
FT 252	Inorganic Chemistry
FT 253	**Basic workshop Techniques
FT 254	Biochemistry & Nutrition Lab.
FT 255	Physics
FT 256	Communication Skills
** There will be 4 weeks’ training in Basic Workshop Techniques during the summer vacations.

Semester – III

FT 301	Food Microbiology
FT 302	Mechanical Operations
FT 303	Electronics
FT 304	Fluid Flow
FT 305	Engineering Thermodynamics
FT 306	Material & Energy Balance
Practicals
FT 351	Food Microbiology
FT 352	Computer Programming
FT 353	Computer Aided Drafting
FT 451	Fluid Flow & Mechanical Operation Lab.

Semester – IV

FT 401	Biochemistry & Nutrition
FT 402	Mathematics-II
FT 403	Electrical Engineering
FT 404	Heat Transfer
FT 405	Engineering Materials
FT 406	Processing of Cereals & Pulses
Practicals
FT 451	Fluid Flow & Mechanical Operations Lab.
FT 452	Biochemistry & Nutrition Lab.
FT 453	Electronics & Electrical Engineering Lab.
FT 454	Cereals & Pulses Processing Lab.
FT455	Comprehensive Viva Voce-I

Semester – V

FT 501	Mathematics-III
FT 502	Processing of Fruits & Vegetables
FT 503	Processing of Milk & Milk Products
FT 504	Mass transfer-I
FT 505	Processing of Oil seeds, Oils & Fats
Practicals
FT 551	Process Plant Design-I
FT 552	Fruits & Vegetables Processing Lab.
FT 553	Milk & Milk Products Processing Lab.
FT 554	Oil & Fats Processing Lab.
FT 651	Heat & Mass Transfer Lab.

Semester – VI

FT 601	Reaction Engineering
FT 602	Process Instrumentation
FT 603	Confectionary Technology
FT 604	Mass Transfer-II
FT 605	Environmental Engineering
FT 606	Beverage Technology
Practicals
FT 651	Heat & Mass Transfer Lab.
FT 652	Beverage & Confectionary Processing Lab.
FT 653	Process Plant Design-II
FT 654	Environmental Engineering Lab.

Semester – VII

FT 701	Food Regulation & Quality Control
FT 702	Process Dynamics & Control
FT 703	Process Engineering Economics
FT 704	Packaging Technology
FT 705	Biochemical Engineering
Practicals
FT 751	Process Modelling & Simulation
FT 752	Food Quality Control & Packaging Lab.
FT 753	Engineering Computation
FT 754	Seminar
FT 851	Project Work

Semester – VIII

FT 801	Industrial Management
Elective (Any one of three):
FT 802	Processing of Meat, Fish & Poultry
FT 803	Membrane Separation Processes
FT 804	Food Rheology
Practicals
FT 851	Project Work
FT 852	Elective Lab.
FT 853	Process Instrumentation & Control
FT 854	Factory Training & Tour Report
FT 855	Viva Voce-II (Comprehensive)