Approved By: UGC
Duration: 3 Years |
Eligibility: 10+2 |
Course Duration: ThreeYear (Semester System)
Course Eligibility : 10+2 in any stream with at least 50 % marks or Equivqlent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
Course Code |
Course Title |
BHM-111 |
Foundation Course in Food Production |
BHM-111 |
Foundation Course in Food Production - Practical |
BHM-112 |
Foundation Course in Food & Beverage Service |
BHM-112 |
Foundation Course in Food & Beverage Service-Practical |
BHM-113 |
Foundation Course in Front Office |
BHM-113 |
Foundation Course in Front Office - Practical |
BHM-114 |
Foundation Course in Accommodation Operations |
BHM-114 |
Foundation Course in Accommodation Operations-Practical |
BHM-115 |
Application of Computers |
BHM-115 |
Application of Computers - Practical |
BHM-116 |
Hotel Engineering |
BHM-117 |
Principles of Food Science |
Semester – II
BHM-121 |
Foundation Course in Food Production |
BHM-121 |
Foundation Course in Food Production - Practical |
BHM-122 |
Foundation Course in Food & Beverage Service |
BHM-122 |
Foundation Course in Food & Beverage Service - Practical |
BHM-123 |
Foundation Course in Front Office |
BHM-123 |
Foundation Course in Front Office - Practical |
BHM-124 |
Foundation Course in Accommodation Operations |
BHM-124 |
Foundation Course in Accommodation Operations - Practical |
BHM-125 |
Nutrition |
BHM-126 |
Accountancy |
BHM-127 |
Communication |
BHM-128 |
Foundation Course in Tourism |
BHM-129 |
Environment Studies |