Contact Information

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    Sector 14 , Chandigarh, Chandigarh 160014, India
  • call
    (0172) 2534818, 2534866, (Toll Free No. 1800-180-2065)
  • email
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  • Approved By: UGC

B.Sc. (Hospitality and Hotel Administration)


Duration:

3 Years

Eligibility:

10+2

Course Duration: ThreeYear (Semester  System)

Course Eligibility : 10+2 in any stream with at least 50 % marks or Equivqlent CGPA

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Semester  – I

Course Code

Course Title

BHM-111

Foundation Course in Food Production

BHM-111

Foundation Course in Food Production - Practical

BHM-112

Foundation Course in Food & Beverage Service

BHM-112

Foundation Course in Food & Beverage Service-Practical

BHM-113

Foundation Course in Front Office

BHM-113

Foundation Course in Front Office - Practical

BHM-114

Foundation Course in Accommodation Operations

BHM-114

Foundation Course in Accommodation Operations-Practical

BHM-115

Application of Computers

BHM-115

Application of Computers - Practical

BHM-116

Hotel Engineering

BHM-117

Principles of Food Science

 

Semester – II

BHM-121

Foundation Course in Food Production

BHM-121

Foundation Course in Food Production - Practical

BHM-122

Foundation Course in Food & Beverage Service

BHM-122

Foundation Course in Food & Beverage Service - Practical

BHM-123

Foundation Course in Front Office

BHM-123

Foundation Course in Front Office - Practical

BHM-124

Foundation Course in Accommodation Operations

BHM-124

Foundation Course in Accommodation Operations - Practical

BHM-125

Nutrition

BHM-126

Accountancy

BHM-127

Communication

BHM-128

Foundation Course in Tourism

BHM-129

Environment Studies