Contact Information

  • location_on
    Krishak Nagar, Raipur, Chhattisgarh 492006, India
  • call
    (0771) 2442537, 2444293, 2443220
  • web_asset
  • Approved By: UGC

B.Sc. (Agriculture)


Duration:

4 Years

Eligibility:

10+2 or Equivalent

Course Detail

Course Code

Course Title

Semester - I

 

AGRO 111

Introductory Agriculture

AGRO 112

Principles of Agronomy

AMET 111

Agricultural Meteorology

AHORT 111

Production Technology of Vegetables and Flowers

ASOIL 111

Fundamentals to Soil Science

AENT 111

Insect Morphology and Systematics

AEC 111

Principles of Agricultural Economics

AEXT 111

Fundamental of Rural Sociology and Edu. Psychology

APHE 111

Physical Education / NSS / NCC

Semester - II

 

APB 121

Principles of Genetics

AGRO 121

Field Crops - II

APP 121

Plant Pathogens and Principles of Plant Pathology

ASOIL 121

Biochemistry

AENGG 121

Fundamentals of Soil and Water Conservation Engineering

AHORT 121

Production Technology of Fruit Crops

AEXT 121

Dimensions of Agricultural Extension

AENG 121

Comprehension and Communication Skill in English (* Tutorial)

Semester - III

 

APB 211

Principles of Plant Breeding

AGRO 211

Field Crops - I

AEC 211

Agricultural Finance and Cooperation

AST 211

Statistics Methods

APP 211

Field Crop Diseases and Management

AENT 211

Insect Ecology, Integrated Pest Management & Beneficial Insects

PPH 211

Crop Physiology

AEXT 211

Entrepreneurship development and Communication Skills

Semester - IV

 

AGRO 221

Water Management

APB 221

Breeding of Field & Horticultural Crops

AEC 221

Agricultural Marketing, Trade and Prices

APP 221

Diseases of Horticultural Crops and Management

AVET 221

Live-stock Production and Management

ASOIL 221

Soil Chemistry, Fertility and Nutrient Management

AST 221

Introduction to Computer Applications

AHORT 221

Spices, Aromatic, Medicinal and Plantation Crops

AGRO 222

Practical Crop Production – II

Semester - V

 

AGRO 311

Weed Management

AGRO 312

Practical Crop Production – I

AGRO 313

Rainfed Agriculture

AHORT 311

Post Harvest Technology

AEC 311

Farm-Business Management and Project Appraisal

AENT 311

Crop Pests and Management – I

APB 311

Principles of Seed Technology

APP 311

Introductory Nematology

AENGG 311

Farm Power, Machinery & Renewable Energy

AFS 311

Pisciculture

ALWM 311

Disaster Management

Semester - VI

 

AGRO 321

Farming System and Sustainable Agriculture

AGRO 322

Organic Farming

AMB 321

Agricultural Microbiology

AEC 321

Production Economics and Farm Management

AENGG 321

Protected Cultivation and Post Harvest Technology

AFOR 321

Environmental and Forestry Science

AENT 321

Crop Pests and Management – II

AEXT 321

Extension Methodologies for Transfer of Technology

ASOIL 321

Manures, Fertilizer and Agrochemicals

ABT 321

Principle of Biotechnology

Semester - VII

Experiential Learning

Note : One area of electives and rest from among one / two areas of electives in the eighth semester.

Module – I

Crop Production

ACP 411

Commercial Crop Production

ACP 412

Seed Production Technology

ACP 413

Remote sensing, GIS and Land use planning

ACP 414

Integrated Farming System

ACP 415

Water Management

ACP 416

Soil Management

Module – II

Crop Protection

ACPT 411

IPM and IDM

ACPT 412

Post Harvest Insect and Disease Management

ACPT 413

Non-insect Pests Management

ACPT 414

Economic Entomology

ACPT 415

Commercial Mushroom Cultivation

ACPT 416

Bio-agents and bio-pesticides

ACPT 417

Pesticides and Plant Protection equipment

Module – III

Horticulture

AHORT 411

Commercial Olericulture

AHORT 412

Commercial Floriculture

AHORT 413

Commercial Pomology

AHORT 414

Nursery Management

AHORT 415

Protected Cultivation and Seed Production

AHORT 416

Processing and Value Addition

Module - IV

Post Harvest Technology and Value Addition

APHT 411

Post Harvest Technology of Horticultural crops

APHT 412

Unit Operation and Development of New Products

APHT 413

Processing of Spices, Plantation, Medicinal and Aromatic Crops

APHT 414

Storage Management of Horticultural Crops

APHT 415

Post Harvest Handling of cut and Dry Flowers

APHT 416

Processing of Field Crops Including Bio-diesel

Module - V

Agri-business Management & Entrepreneurship

ABM 411

Information & Communication Management

ABM 412

Management of Agro-based Industry

ABM 413

Marketing Management

ABM 414

Financial Management of Agri-Business

ABM 415

Natural Resources Management

ABM 416

Project Formulation, Evaluation and Monitoring

Module- VI

Social Science

ASOS 411

Agricultural Journalism

ASOS 412

Visuals and Graphic Communications

ASOS 413

Cyber Extension

ASOS 414

Behavioral Skills

ASOS 415

Livestock and Poultry Marketing

ASOS 416

Fish Marketing

ASOS 417

Farm Planning and Budgeting

ASOS 418

Government Policies Related to Agriculture

Module- VII

Basic Science

ABS 411

Molecular Breeding

ABS 412

Plant Tissue Culture

ABS 413

Recombinant DNA Technology

ABS 414

Bio-Informatics

ABS 415

Microbial & Environmental Technology

ABS 416

Molecular Diagnostics

Module- VIII

Commercial Agriculture

ACA 411

Commercial Floriculture

ACA 412

Commercial Fruit Production

ACA 413

Nursery management of Horticultural Crops

ACA 414

Commercial Cultivation of Medicinal & Aromatic Plants

ACA 415

Commercial Spices Production

ACA 416

Production Technology of Economic Forest Plants

ACA 417

Commercial Seed Production

Semester - VIII

 

RAWE 421

Rural Agricultural Work Experience

AGRO 421

Field Crop Production

AHORT 421

Horticultural Crop Production

ACPT 421

Crop Protection (Entomology and Plant Pathology)

AEC 421

Rural Economics

AEXT 421

Extension Program

ARAS 421

Research Station / KVK/ DAATT Centre Activities and Attachment to the Agro-based Industries