Approved By: UGC
Duration: 4 Years |
Eligibility: 10+2 or Equivalent |
Course Detail
Course Code |
Course Title |
Semester - I |
|
AGRO 111 |
Introductory Agriculture |
AGRO 112 |
Principles of Agronomy |
AMET 111 |
Agricultural Meteorology |
AHORT 111 |
Production Technology of Vegetables and Flowers |
ASOIL 111 |
Fundamentals to Soil Science |
AENT 111 |
Insect Morphology and Systematics |
AEC 111 |
Principles of Agricultural Economics |
AEXT 111 |
Fundamental of Rural Sociology and Edu. Psychology |
APHE 111 |
Physical Education / NSS / NCC |
Semester - II |
|
APB 121 |
Principles of Genetics |
AGRO 121 |
Field Crops - II |
APP 121 |
Plant Pathogens and Principles of Plant Pathology |
ASOIL 121 |
Biochemistry |
AENGG 121 |
Fundamentals of Soil and Water Conservation Engineering |
AHORT 121 |
Production Technology of Fruit Crops |
AEXT 121 |
Dimensions of Agricultural Extension |
AENG 121 |
Comprehension and Communication Skill in English (* Tutorial) |
Semester - III |
|
APB 211 |
Principles of Plant Breeding |
AGRO 211 |
Field Crops - I |
AEC 211 |
Agricultural Finance and Cooperation |
AST 211 |
Statistics Methods |
APP 211 |
Field Crop Diseases and Management |
AENT 211 |
Insect Ecology, Integrated Pest Management & Beneficial Insects |
PPH 211 |
Crop Physiology |
AEXT 211 |
Entrepreneurship development and Communication Skills |
Semester - IV |
|
AGRO 221 |
Water Management |
APB 221 |
Breeding of Field & Horticultural Crops |
AEC 221 |
Agricultural Marketing, Trade and Prices |
APP 221 |
Diseases of Horticultural Crops and Management |
AVET 221 |
Live-stock Production and Management |
ASOIL 221 |
Soil Chemistry, Fertility and Nutrient Management |
AST 221 |
Introduction to Computer Applications |
AHORT 221 |
Spices, Aromatic, Medicinal and Plantation Crops |
AGRO 222 |
Practical Crop Production – II |
Semester - V |
|
AGRO 311 |
Weed Management |
AGRO 312 |
Practical Crop Production – I |
AGRO 313 |
Rainfed Agriculture |
AHORT 311 |
Post Harvest Technology |
AEC 311 |
Farm-Business Management and Project Appraisal |
AENT 311 |
Crop Pests and Management – I |
APB 311 |
Principles of Seed Technology |
APP 311 |
Introductory Nematology |
AENGG 311 |
Farm Power, Machinery & Renewable Energy |
AFS 311 |
Pisciculture |
ALWM 311 |
Disaster Management |
Semester - VI |
|
AGRO 321 |
Farming System and Sustainable Agriculture |
AGRO 322 |
Organic Farming |
AMB 321 |
Agricultural Microbiology |
AEC 321 |
Production Economics and Farm Management |
AENGG 321 |
Protected Cultivation and Post Harvest Technology |
AFOR 321 |
Environmental and Forestry Science |
AENT 321 |
Crop Pests and Management – II |
AEXT 321 |
Extension Methodologies for Transfer of Technology |
ASOIL 321 |
Manures, Fertilizer and Agrochemicals |
ABT 321 |
Principle of Biotechnology |
Semester - VII |
Experiential Learning |
Note : One area of electives and rest from among one / two areas of electives in the eighth semester. |
|
Module – I |
Crop Production |
ACP 411 |
Commercial Crop Production |
ACP 412 |
Seed Production Technology |
ACP 413 |
Remote sensing, GIS and Land use planning |
ACP 414 |
Integrated Farming System |
ACP 415 |
Water Management |
ACP 416 |
Soil Management |
Module – II |
Crop Protection |
ACPT 411 |
IPM and IDM |
ACPT 412 |
Post Harvest Insect and Disease Management |
ACPT 413 |
Non-insect Pests Management |
ACPT 414 |
Economic Entomology |
ACPT 415 |
Commercial Mushroom Cultivation |
ACPT 416 |
Bio-agents and bio-pesticides |
ACPT 417 |
Pesticides and Plant Protection equipment |
Module – III |
Horticulture |
AHORT 411 |
Commercial Olericulture |
AHORT 412 |
Commercial Floriculture |
AHORT 413 |
Commercial Pomology |
AHORT 414 |
Nursery Management |
AHORT 415 |
Protected Cultivation and Seed Production |
AHORT 416 |
Processing and Value Addition |
Module - IV |
Post Harvest Technology and Value Addition |
APHT 411 |
Post Harvest Technology of Horticultural crops |
APHT 412 |
Unit Operation and Development of New Products |
APHT 413 |
Processing of Spices, Plantation, Medicinal and Aromatic Crops |
APHT 414 |
Storage Management of Horticultural Crops |
APHT 415 |
Post Harvest Handling of cut and Dry Flowers |
APHT 416 |
Processing of Field Crops Including Bio-diesel |
Module - V |
Agri-business Management & Entrepreneurship |
ABM 411 |
Information & Communication Management |
ABM 412 |
Management of Agro-based Industry |
ABM 413 |
Marketing Management |
ABM 414 |
Financial Management of Agri-Business |
ABM 415 |
Natural Resources Management |
ABM 416 |
Project Formulation, Evaluation and Monitoring |
Module- VI |
Social Science |
ASOS 411 |
Agricultural Journalism |
ASOS 412 |
Visuals and Graphic Communications |
ASOS 413 |
Cyber Extension |
ASOS 414 |
Behavioral Skills |
ASOS 415 |
Livestock and Poultry Marketing |
ASOS 416 |
Fish Marketing |
ASOS 417 |
Farm Planning and Budgeting |
ASOS 418 |
Government Policies Related to Agriculture |
Module- VII |
Basic Science |
ABS 411 |
Molecular Breeding |
ABS 412 |
Plant Tissue Culture |
ABS 413 |
Recombinant DNA Technology |
ABS 414 |
Bio-Informatics |
ABS 415 |
Microbial & Environmental Technology |
ABS 416 |
Molecular Diagnostics |
Module- VIII |
Commercial Agriculture |
ACA 411 |
Commercial Floriculture |
ACA 412 |
Commercial Fruit Production |
ACA 413 |
Nursery management of Horticultural Crops |
ACA 414 |
Commercial Cultivation of Medicinal & Aromatic Plants |
ACA 415 |
Commercial Spices Production |
ACA 416 |
Production Technology of Economic Forest Plants |
ACA 417 |
Commercial Seed Production |
Semester - VIII |
|
RAWE 421 |
Rural Agricultural Work Experience |
AGRO 421 |
Field Crop Production |
AHORT 421 |
Horticultural Crop Production |
ACPT 421 |
Crop Protection (Entomology and Plant Pathology) |
AEC 421 |
Rural Economics |
AEXT 421 |
Extension Program |
ARAS 421 |
Research Station / KVK/ DAATT Centre Activities and Attachment to the Agro-based Industries |